On this week's episode of The Morning After, Jessie Kiefer and Jen Tullock are talking about the aftermath of Hurricane Sandy with several members of the food community. Jen speaks with Frank Winters, restaurant server and playwright, about how the storm affected his work and his upcoming theatre projects. Later, Mark Snyder and Darren Palace stop by from the Red Hook Winery to talk about the damage to their facility. Hear about the outpouring of support that Mark and Darren have received, and how it has brought them closer to their surrounding community. Learn why Red Hook Winery has decided not to take donations to help with the cleanup of their space! Later, Elizabeth Chubbuck, the Associate Director of Wholesale at Murray's Cheese, joins the show to talk about how Murray's dealt with Hurricane Sandy. Hear how Elizabeth and her team carried over 1,000 pounds of cheese out of their Bleecker Street location! How does an NYC institution like Murray's get back on its feet after days of losing business? Hear some of the awesome cheese and wine pairings at Chardonnay's! This episode has been brought to you by Fairway Market.

"It's the worst of times and the best of times in a certain way because the community has been pretty awesome. There have been forty people a day at the winery helping us clean up- people we've never met!" [20:50] -- Mary Snyder on The Morning After

This week on Hot Grease, Nicole revisits one of her favorite topics - red velvet cake. She is joined by Monica Burn, owner of Homemade in Red Hook and 2010 winner of the Red Velvet Cake contest & Judith E Hooper, manager of the Red Show. Tune in and learn what makes a REAL red velvet cake, and why food coloring is not always to be dismissed. Also - listen to The Hot Five as Nicole gives you the top places to be for social media week in NYC. This episode was sponsored by Whole Foods Market - for more information visit www.wholefoodsmarket.com

Valentine's day is coming up; what to eat? This week on Let's Eat In, Cathy Erway is joined in the studio by Sixpoint Craft Ale's Brewmaster (and Cathy's Valentine), Shane Welch. Tune in to find out why Shane believes that Valentine's Day is an under-appreciated holiday. Shane describes one of his newest brews called "Three Beans", which includes cold brew from Stumptown Coffee Roasters and chocolate from Mast Brothers. Learn more about this Red Hook collaboration, and how the beer's release was affected by Hurricane Sandy. Listen in to hear Shane talk about the vulnerability of New York City, and how well New Yorkers have dealt with tragedy in the past decade. This program has been sponsored by Whole Foods.

"If you have a large portfolio of craft beers, things get a little more difficult because you need a lot of ingredients. It's kind of like a restaurant." [18:15] -- Shane Welch on Let's Eat In