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First Aired - 12/11/2011 12:00PM Download MP3 (Full Episode)
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The-main-course
Sponsored by
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This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of The Purple Yam & Cendrillon fame. Amy teaches listeners about food from the Philippines and how heritage meat plays a huge role in replicating the tastes and traditions of the tropical country. Learn about Ang Sariling Atin, an institute founded to teach connect the culinary heritage of the Phillipines and help develop the palates and cooking techniques of young chefs with an emphasis on "nature based" cooking. Learn why cooking with clay pots and banana leaves is so much better than aluminum pans and how the new wave of gastronomes and young chefs can re-connect with the heritage and traditions of the older generations. This episode was sponsored by S. Wallace Edwards & Sons

"Food from the Philippines is based on nature" - Amy Besa on The Main Course, 12/11/11

"Do you really think putting a bunch of MSG in your adobo will make it better?" - Amy Besa on The Main Course, 12/11/11


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First Aired - 06/20/2011 03:30PM Download MP3 (Full Episode)
Hosted By
Hotgrease
Sponsored by
Edw116_150x150_042910sm
This week on Hot Grease summer is in the air and that means grilling. Nicole is joined by Lourdes Castro, author of ”Eat, Drink, Think in Spanish” to talk about Latin grilling in particular and they cover in from rubs to marinades to to glazes. Later they are joined by Sam Kim of SkimKim Foods and Kat Popiel for the Summer Solstice edition of The Hot Five. This episode is sponsored by S. Wallace Edwards & Son.


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First Aired - 10/12/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
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On today's Cooking Issues, Dave and Nastassia answer your e-mails and take calls from both sides of the Atlantic. Listen to learn the rich history of American country ham, the magical properties of sodium alginate, how to build your own vacuum pump, and the centrifugal secrets of Dave's Banana Justino. This episode is brought to you by Edwards of Surry, Virginia.

Image: American Country Ham from S. Wallace Edwards & Sons

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