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First Aired - 03/27/2012 03:00PM
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On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! This program was brought to you by Whole Foods.
"[The difference between American and French cuisine?] Attention to detail, the attention to excellence, and food expense...They were great recipes, and everything had to be just so.. I was very impressed by the way the French live and eat, and still am." -- Sara Moulton on THE FOOD SEEN
"When women would come to me seeking advice, I would say 'Go West, Young Lady!'" -- Sara Moulton on Women in New York City restaurants
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First Aired - 04/30/2013 11:00AM
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Meet Lou Andronaco, one of the stars of Chasing Tail, a new hunting reality show on The History Channel. He's this week's guest on The Wild Game Domain with Chad Pagano. Tune in for a great conversation between two no-nonsense hunters as they chat about hunting strategy, techniques, and the challenges that come along with bringing a camera crew on a hunt. Hear Lou's history with hunting, and find out how his cousins film school thesis project turned into a hit reality TV show. Hear his thoughts on trophy hunting, population control and being the "young buck" of the crew on the show. This program was sponsored by Hearst Ranch. Music by Tom Cruz.
"I started deer hunting in 8th grade in Northern Vermont. If my report card was good - I got to go to camp, if not I had to stay home." [06:00]
"My dream hunt would be in Louisiana with the swamp people shooting alligators out of the boat." [18:00]
-- Lou Andronaco of Chasing Tail on Wild Game Domain
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First Aired - 06/23/2011 12:00PM
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This week on A Taste of the Past, Linda is joined by journalist and creator of the "Voices From the Food Revolution" oral history project at NYU, Judith Weinraub to discuss how we came to this food renaissance in America. Tune in to learn what we share with our culinary ancestors and why oral history is so important in passing down recipes, traditions and ideas. This episode was sponsored by Fairway Market - like no other market.
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A Taste of the Past: Judith Weinraub (16:20)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, Fairway Market, American food system, local food movement, food renaissance, Judith Weinraub, journalist, Washington Post, homemade baby food, oral history, cookbooks, farmers market movement, Immigration Act, food television, Craig Claiborne, restaurant critics,To comment on this episode click here. There are currently Comments
