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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Search Results
    First Aired - 03/22/2012 06:00PM
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    Hosted By
    Youlookhungry
    Sponsored by
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    In this episode, Helen Hollyman interviews Bill and Turner Ross, two brothers who make documentaries. Their most recent film is Tchoupitoulas- a story about the New Orleans night. It was most recently screened at South by Southwest in Austin, Texas to much critical acclaim. Listen as Helen asks Bill and Turner about everything from their favorite Midwestern dishes to their experiences floating down the Mississippi on a pontoon shack. Hear about how their film was inspired by the smells, sights, and magic of New Orleans music, food, and culture. This program was sponsored by Cain Winery .

    "It's something that we've been doing our entire lives- trying to get into as much trouble as we possibly can. 'Let's go down the Mississippi River in a really crappy toolshed with pontoons on it and see if we survive.'" -- The Ross Brothers on U Look Hungry

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    First Aired - 04/23/2012 12:00PM
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    Hosted By
    After_the_jump
    Sponsored by
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    On the inaugural episode of After the Jump, host Grace Bonney of Design*Sponge chats with one of her biggest inspirations, designer Todd Oldham. Todd has worked on everything from clothing lines to MTV shows to La-Z-Boy's. Hear how his global upbringing helped shape his design style and how each of his projects tap into a different creative space. How does Todd juggle all of his projects while maintaining a healthy home life? How is working for large corporations different than designing for yourself? Find out on After the Jump! This program was sponsored by Tri-State Merchant.

    "If I'm not enjoying it while I'm doing it, it basically doesn't exist for me."

    "[When working for large corporations] anybody resting on laurels of doing old fashioned ideas is just going to drown."

    "It's sad to me that people have associated style with money."

    --designer Todd Oldham on After the Jump

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    First Aired - 04/12/2012 04:00PM
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    Hosted By
    Annepage
    Sponsored by
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    Anne Saxelby reviews some recent cheese headlines on this week's episode of Cutting the Curd. Anne is joined in the studio by founder of Heritage Foods USA, the Heritage Radio Network, and husband, Patrick Martins, to sort through all of the true and false cheese stories of the past year. Find out how much stolen muenster was found in the back of a tractor trailer. Learn more about government cheese, and cheese and pizza chains. How is tennis player Novak Djokovic linked to donkey cheese? Tune into this episode to hear about some recent cheese fires in Norway, and how some farmers are using smartphones to milk their cows! This program has been brought to you by Academie Opus Caseus

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