a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    Search Results
    First Aired - 01/12/2012 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Fairway
    This week on U Look Hungry host Helen Hollyman returns to chat with chef Kevin Pemoulie who is opening his first restaurant, Thirty Acres, in Jersey City. They talk about everything from pugilism and how it fits into his restaurant to using Kickstarter as a tool to help with supporting a new business and creating a community. So tune in for the scoop on New Jersey eats and why Taylor ham reigns king in Jersey. This episode is sponsored by Fairway Market.

    "Service is a very underappreciated, especially from the public, aspect to a restaurant that can't get overlooked"

    --Kevin Pemoulie on U Look Hungry

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 12/15/2011 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Bhouse2
    This week on U Look Hungry, Helen Hollyman is joined by the creators of Hot Knives, Alex Brown & Evan George who describe themselves as "former line cooks who believe in the purity of produce and the goodness of vegetables". Tune in to hear more about their vegetable themed recipes featured in their newly released cookbook, "Salad Daze". Find out why vegetarians are not always lame and how you can have fun with recipes, music and veggies all at once. This episode was sponsored by The Barterhouse.

    "One of our big claims is that you do get what you pay for. There's literally an entire page (in Veggie Daze) dedicated to finding $30/bottle olive oil"

    "When you cook for yourself you develop home cooking tricks that you can't learn in restaurants"

    --Alex Brown & Evan George of Hot Knives

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 12/08/2011 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Farm_logo
    This week on U Look Hungry learn how to stay sexy and drink through the holidays without gaining all that weight with the help of Luc Carl, author of The Drunk Diet. But being a writer is just one Luc's myriad careers from semi-pro bowling to marathon running to managing the rock n roll bar St. Jerome in New York City's Lower East Side. Tune in to learn more! This episode is sponsored by Jone's Family Farms.

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: