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"Service is a very underappreciated, especially from the public, aspect to a restaurant that can't get overlooked"
--Kevin Pemoulie on U Look Hungry
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"One of our big claims is that you do get what you pay for. There's literally an entire page (in Veggie Daze) dedicated to finding $30/bottle olive oil"
"When you cook for yourself you develop home cooking tricks that you can't learn in restaurants"
--Alex Brown & Evan George of Hot Knives
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