S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-speakeasy
Sponsored by
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On a casual and insightful episode of The Speakeasy, Damon Boelte chats with bartender Tim Miner of Long Island Bar, a Brooklyn landmark, serving food and drinks for almost 55 years. Tune in for thoughts on everything from bourbon to bar design as Damon and Tim talk shop. Find out why you shouldn't chug your craft cocktail and why sometimes the drink isn't all that matters at a bar. This program was brought to you by Michters

"I hate when people slam a cocktail in a quicker amount of time than it took for me to make it!" [17:00]

"Going to Long Island Bar is like walking into a cozy little time machine." [21:00]

--Tim Miner on The Speakeasy


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Hosted By
In-the-drink-new
Sponsored by
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This week on In the Drink, Joe Campanale is talking about Italian wine with Jeff Kellogg, Beverage Director at Maialino. Jeff was naturally drawn to the restaurant industry and began waiting tables at the age of 18, which laid the foundation for his role at a restaurant group called 131 Main in Charlotte, NC, where he helped open four new restaurant locations and a wine bar. From there, Jeff strengthened his wine knowledge by working as a sommelier at the historic Greenbrier Resort in White Sulphur Springs, WV. He then moved to Napa in 2011 to work the harvest and served as a sommelier at the Michelin-starred restaurants Redd and La Toque. While there, Jeff passed the Advanced Exam of the Court of Master Sommeliers, receiving the prestigious Rudd Scholarship for the highest scoring candidate. After a stint working the harvest at Gramercy Cellars in Walla Walla, WA he relocated to San Francisco to become a sommelier at RN74. In June 2013, he moved across the country yet again to become Maialino’s new Beverage Director.

"When you're around the wine business a lot you think you know all the producers but that's not the case at all. Once you start to learn stuff you realize you know nothing." [08:00]

--Jeff Kellogg on In the Drink


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Hosted By
Roberta_s_radio
Sponsored by
Emaillogo1
This week on Roberta's Radio! Pizza boss Anthony Falco chats with Adam Kuban, the founding publisher of Slice NY, a weblog devoted to the subject of pizza. He's now taking the next step and making his own pizza at Margot's, a popup at Emily's in Clinton Hill. Ryan Rice, the Roberta's catering chef, is also in the studio to talk about the crazy things he has to deal with as a catering chef. Later in the show, Roberta's album Angelo Womack calls in to talk about his new restaurant Oak & Rye in Los Gatos, California. Tune in for an actual conversation about pizza from people who know their pizza. This program was brought to you by Heritage Foods USA.


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