S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire are talking booze and bars with guests Sean Manning, author of "Come Here Often?: 53 Writers Raise a Glass to Their Favorite Bar" and Zak Davis of Shmaltz Brewing Company. Kicking off the show, the group tastes a few highlighted beers from the Shmaltz Brewing Company line while chatting with Sean about how a neighborhood bar can become as comfortable as a second home or a memory best avoided—a wild evening half remembered and better forgotten. But what makes a particular bar special, better than the one just down the street? The answers vary considerably as the group welcomes Executive Director of Heritage Radio Network, Erin Fairbanks, and phone guest author Mike McPadden to the show for their thoughts. After the break, the hosts taste some more beer while talking about their personal favorite bars throughout the city. Tune in for a frothy show! This program was brought to you by Roberta's Pizza.


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Hosted By
In-the-drink-new
Sponsored by
Michters-logo
Tune in to this week's episode of In the Drink as Joe Campanale is joined by Rachel Ford, the National Brand Ambassador for Tanqueray gin, affectionately known as Lady Tanqueray. She is a spirits educator, contributing cocktail writer, and media personality, who has appeared on Spike TV’s Bar Rescue. They chat about her career, life as a brand ambassador and the current state of gin in the beverage world. This program was brought to you by Michter's.

"I believe you bring to yourself what you want. We're always going for the next thing." [38:00]

--Rachel Ford on In the Drink


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Hosted By
The-food-seen-new
Sponsored by
Wfm
On today’s episode of THE FOOD SEEN, Chef Jeremy Sewall retraces his New England roots, from Samuel Sewall at the Salem Witch Trials, to generations of fishermen in Maine, like his Cousin Mark who supplies his restaurants of all their lobster. The name of his first restaurant couldn’t be more apropos, as Lineage literally sit a block away from Sewall Ave in Brookline MA. What Jeremy’s done with his fresh perspective for a regional cuisine oft relying heavily on historical dishes from the Puritans, is anew in The New England Kitchen (cookbook). He celebrates a contemporary cast of farmers and thinkers, from Skip & Shore of Island Creek Oysters, his co-collaborators from Island Creek Oyster Bar , to his newest Fort Point oyster bar, Row 34, which pours Maine Beer Company brews. What’s not lost is Jeremy’s sense of place. He still holds Boston’s past (and the Red Sox) near and dear to his heart. This program was brought to you by Whole Foods Market.

"What I'm proudest of in Lineage is that it's truly a neighborhood restaurant." [16:00]

"Fall has this great feeling of relief. The summer's over, the leaves are changing and that kind of dictates how you cook and how you eat. You start to crave things that are warming and hearty." [27:00]

--Jeremy Sewall on The Food Seen


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