S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-speakeasy
Sponsored by
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Almost a year ago, popular Williamsburg bar Donna was forced to close due to an electrical fire. Now - they are back and stronger than ever. Tune in to a fun episode of The Speakeasy as Damon Boelte is joined by the crew at Donna who have brought a kegged cocktail to the studio with them. Yes, you read that right, they are pouring draft cocktails on-air in the studio! Learn about the advantages of cocktails on tap and why carbonation almost always makes a drink better. Hear why architecture is such an important component in bar design and find out how they are making craft cocktails more accessible for everybody. This program was brought to you by The International Culinary Center.

"There's a psychology to architecture. If you can tweak little tiny things it affects how people move in the space and how they enjoy themselves in it." [08:00]

"We take our beverage program really seriously but we want it to be fun and accessible. We want people to come in and get a drink quickly and party. That's what this draft cocktail program is all about." [25:00]

Leif Huckman on The Speakeasy


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Hosted By
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Sponsored by
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On today’s episode of THE FOOD SEEN, Agatha Kulaga and Erin Patinkin met at a food-focused book club, became drinking buddies, then hoped to rid the world of bad bar snacks, introducing new faves like maple thyme pecans and spicy bacon caramel corn. They now serve some of Brooklyn best sweet and salty baked treats at Ovenly, seamlessly mixing in savory components en route to becoming one of NYC’s most creative bakeries. In their premier cookbook, Agatha and Erin reflect on their past Polish inflected upbringings, only to find their flagship store firmly set in the Greenpoint section of Brooklyn, surround by smoked meat shops serving kielbasa, and dishing out doughnuts better known as pączki. Their unique blend of old world ideas with new world flavors, like Brooklyn Blackout Cake using Brooklyn Brewery’s Black Chocolate Stout, and cheddar mustard scones, explore the boundaries of baking, all while extolling the simplicity of a salted chocolate chip cookie. This program was brought to you by Rolling Press.

"We really enjoy playing with flavors and we'll test things out until they work and they're delicious." [10:24]

--Erin Patinkin on The Food Seen

"There was never a question like should we keep doing this? What the hell are we doing? This is crazy!" [14:41]

--Agatha Kulaga on The Food Seen


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Hosted By
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Sponsored by
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This week on The Morning After, a solo host, Sari Kamin kicks off the show with some crazy food news including a Walking Dead inspired burger and bit about the Dallas based restaurant, Twin Peaks, that prides itself on the assets of its servers. Speaking of trending chain restaurants, Sari welcomes the first guest of the day, a pro blogger by the name of Vino who is challenging himself to eat at the Olive Garden three times a day for as long as the restaurant's Never Ending Pasta Bowl promotion lasts. Vino has documented his journey thus far and takes time out of his day to check in with The Morning After. After the break, Sari welcomes Pam Reed, Bill Reed and Sam Nahid of Humboldt & Jackson, to chat about their beginnings, their goals, and exactly what it takes to open a tasting room from the ground up. Explaining the concept behind a tasting room, the group makes a point that when you're at a place that offers a variety of food and drink, you should be able to taste the menu instead of one particular dish or drink, and do so affordably. And, of course, it couldn't be a complete episode of The Morning After without the quiz at the end of the show! This program has been brought to you by The International Culinary Center.

"America was built on the foundation of sustainable farming and I think a lot of these vineyards are bringing it back to that. We try to go biodynamic or organic as much as possible." [34:10]

--Sam Nahid on The Morning After

"If the neighborhood did not like or get what we were doing us we might as well get out." [39:10]

--Bill Reed on The Morning After


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