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First Aired - 10/16/2011 03:00PM
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This week on The Morning After, Jason starts the show with journalist, writer, chef and TV personality Burt Wolf of PBS's Travels and Traditions who previews his upcoming shows Art Cops and The Great Rivers of Europe. Later on the show, Jason chats with Chef Nelki Rosario of Stout restaurant in NYC, Ashley Lyons from Blue Moon Acres & Troy and Angie Koehlar from Erin Rose Bar. The Morning After is brought to you by Savorian Wines. Click here to buy their wines.
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The Morning After: Burt Wolf (16:18)
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Savorian Wines, Jason Colucci, Heritage Radio Network, The Morning After, Bogatel, international phone card, Burt Wolf, Travels and Traditions, Art Cops, stolen art, The Great Rivers of Europe, Switzerland, recycling, garbage disposal, public television, traditional mountain food,Nelki Rosario of Stout Restaurant (12:14)
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Nelki Rosario, Stout Restaurant, sliders, heritage cooking, culinary traditions, Dominican food, traditions, rice & beans, pork chops, Benjamin Rosario, 86List, Job posting, Laura Werts, Craft Restaurant, Tom Coliccio, line cooks, seasonal American cuisine,Micro Greens with Blue Moon Acres (8:58)
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micro greens, Blue Moon Acres, Ashley Lyons, community supported agriculture, CSA, Hurricane Irene, farming, seasonality, future guests,Erin Rose Bar (7:52)
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Erin Rose Bar, Troy Koehlar, Angie Koehlar, New Orleans, Jim Monahan, Mardi Gras, Halloween, frozen Irish coffee, industry people, community, service industry, Bourbon St.,Secret Segment: Johnny Santiago (8:19)
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Johnny Santiago, Jo's Restaurant, Torch, secret segment, Spain,To comment on this episode click here. There are currently Comments
First Aired - 03/09/2010 05:00PM
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This week on Beer Sessions, Sam Merritt co-hosts with guests Toby Egan of Beerlord, Ben Wiley of Bar Great Harry & Brandon Moore and Jay Steinhauer of America Beer Distributing.
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Beer Sessions Introduction: Sam Merritt & Toby Egan (15:44)
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Beer Sessions, Heritage Radio Network, The Good Beer Seal, craft beers, Jimmy's No 43, Sam Merritt, Civilization of Beer, Toby Egan, Beerlord, www.beerlord.com, The Best of New York Beer Culture, Ben Wiley, Bar Great Harry, Sam started off at Brooklyn Brewery, Sam used to be a swimmer in college, Craft Brewers Guild, Sierra Nevada, first wave of craft beer into New York, selling beer through educating people, www.beerlord.com is a one stop shop to find the good bars in New York that have good beer, finding good beer in New York, tastings, the bars on beerlord.com are a bit broader, historic New York bars, McSorley's Old Ale House, clean your draught lines!, whole hog cooking, Sam Barbieri, Waterfront Ale House, Belgian Beer, American beers are very creative, Green Flash, San Diego,Ben Wiley of Bar Great Harry (16:01)
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Ben Wiley, Bar Great Harry, Carroll Gardens, www.bargreatharry.com, Ben did not drink beer until he was 21 years old, tonight is The night of the oatmeal stouts, Stoudts Fat Dog, Wolaver's Organic Oatmeal, the oatmeal adds a silky sooth mouthfeel to the beer, planned tastings, Stella, Sierra Nevada Pale Ale, Brooklyn normals, rise in home brewing, George Keeley's, not many Irish bars on beerlord.com, the only good Irish beer is Guiness, B United, bringing a beer next month called The Powerhouse, Nitrogen Line Stout, from Ireland, cooker cutter Irish, bridge and tunnel tourist Irish bars, UK beers on St Patrick's Day at Jimmy's No 43, ICE, Institute of Culinary Education, largest recreational division in the country, Sam is teaching a class called Guinness is Good For You, Cicerone Certification Program,Brandon Moore & Jay Steinhauer of America Beer Distributing (14:18)
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Ben Wiley, Bar Great Harry, speakeasy event on March 23rd, Holy Grail Ale, Brandon Moore, Jay Steinhauer, special event tonight: screening of the documentary 'American Beer', made in 2002, Dogfish Head, Lake Front, growler's of McNeill's, Blind Tiger, Ray McNeill, started in music, the brewery was a jailhouse a town hall and a fire station, McNeill's brewery, you can get it at Jimmy's No 43, Pullman's Porter, Firehouse Amber, Warlord Imperial IPA, Jay is a sales rep in the Brooklyn area, The Beer Advocate Craft Beer Festival in Boston, Terrapin, 101 Bottles, in store samplings, Jay ran a record store, parallels between beer and music, smaller breweries are like underground artists, emerge once the product quality is improved, Captain Lawrence, Westchester, Blue Point, Victory, new craft beers, Ron Jeffries, Jolly Pumpkin, small run beer, Lakefront, Hair of the Dog, Portland, www.civilizationofbeer.com, Sam Merritt will be filming with Emeril next week, Martha Stewart, Garrett Oliver, if you're opening a bar you should know your neighborhood, everybody wants good beer,To comment on this episode click here. There are currently Comments
First Aired - 06/17/2012 12:00PM
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If you're curious about the processes involved with starting a restaurant, tune in to this episode of The Main Course. Host Patrick Martins revisits Heritage Radio Network's trip to Bonnaroo! Tune in to hear a post-produced piece about the Manchester, Tennessee music fest- created by HRN president Jack Inslee. Jack talks about the local and sustainable focus of the food vendors at Bonnaroo, and interviews members of Das Racist and Dispatch about food on the road. Corey Cova of ABV Kitchen and Wine Bar is in the studio, talking with Patrick about house-made ketchup and his experiences building and creating ABV Kitchen. Hear about Corey's start at Momofuku Ssam Bar and creating a cheese menu at Earl's Beer and Cheese. Listen in to hear what it takes in terms of tools and personnel to create a restaurant from scratch. Hear about some of the menu items at ABV Kitchen, as well as Corey's affinity for deserts and pastries. This program has been sponsored by Hearst Ranch.
"You have to have a good imagination if you're going to open any kind of restaurant." -- Corey Cova on The Main Course
"You have to have a good imagination if you're going to open any kind of restaurant." -- Corey Cova on The Main Course
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Bonnaroo and In-House Ketchup (15:23)
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ketchup, Bonnaroo, Heinz, homemade ketchup, Corey Cova, ABV, Superfly Presents, foodie, The Great GoogaMooga, Radiohead, D'Angelo, gastronomy, Das Racist, sea bass, white rice, Ethiopian food, Dispatch, Gastropod, sloppy José, pulled pork, Duroc, Gyspy Queen Cuisine, Lebanese food, vegan, vegetarian, tabouli, Asheville, Roberta's, local and sustainable, Table, Cucina 24, Roti Rolls,Corey Cova, Chef at ABV (31:46)
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Corey Cova, ABV Kitchen, Momofuku Ssam Bar, Upper East Side, Earl's Beer and Cheese, ducks, cheese menu, Lincoln Center, Central Park, old money, East Harlem, downtown moving up, barren food landscape, Kitchen Arts & Letters, Antonucci Café, dive bar, cheese sandwiches, pickling, farmstead cheese, Saxelby Cheesemongers, Anne Saxelby, wine pub, wine bar, building a restaurant, walk-in, kitchen space, steam oven, efficiency, steaming, electric kitchen, apprenticeship, journeyman, master, trial and error, food preparation, perogies, David Chang, cooking fundamentals, funnel cake, tartare pizza, cocktails, fried pickles, grapefruit, fish tacos, California, Gran Electrica, corn tortillas, Mexican food, Brooklyn Taco Co., Mahi mahi, Siracha, kimchi, desert, foie gras, pastry chef, goalie,To comment on this episode click here. There are currently Comments
