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Published June 18th, 2015

Running time: 45 Minutes

Tune in as Erin Fairbanks chats with Chef Jeremy Fox of Rustic Canyon Wine Bar in Santa Monica, CA. The chef, who garnered a Michelin star and great acclaim during his time at Ubuntu in Napa, discusses his own vision of seasonality, simplicity, and quality in the kitchen.

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Have you seen “BTG” scrolling through your social media feed and wondered WTH “BTG Mags” means? By-the-Glass Magnums of course. Michael Madrigale, head sommelier of New York City’s Bar Boulud an Boulud Sud, created Gotham’s first “Big Bottles” program, giving wine lovers the rare opportunity to drink large format bottles poured by the glass. @mikemadrigale joins Tech Bites in-studio to talk about how he uses social media, like Twitter and Instagram, to build a following of BTG drinkers. This program was brought to you by The International Culinary Center.

"Its value [Instagram] is that its more personal...you are really showing who you are, it connects you more." [20:00]

"I would place a bottle on a table...I really wanted to just get that NY feel in my pictures." [22:00]

-- Michael Madrigale on Tech Bites

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Would you eat bugs? Find out why you should on a brand new episode of Let's Get Real. Erica Wides has insects on the mind - and makes her case for eating more of them. Yes - we are all disgusted by roaches and bugs at large - but if we kill and dispose them aren't they wasted protein? Tune in and bug out! This program was brought to you by Cain Vineyard & Winery.

"If it crawls across the ocean floor we call it a delicacy. If it crawls across your kitchen floor, we smash it with a shoe. We discriminate based on evolution!" [05:00]

--Erica Wides on Let's Get Real

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