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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 07/18/2011 01:00PM
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    Hosted By
    Eatwords
    Sponsored by
    Hearst_logo
    This week on Let's Eat In Cathy is joined by the duo of Harry Rosenblum and Taylor Erkkinen of The Brooklyn Kitchen. They discuss their entrepreneurial beginnings to their now celebrated shop and classes. From learning to carve a chicken to making head cheese to New Years Day chili parties they have you covered. This episode is sponsored by Hearst Ranch.

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    First Aired - 08/31/2010 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    Hearst_logo
    This week on The Food Seen Michael sits down with sculptor, photographer and artist Corin Hewitt. Hewitt has had his art featured in the Whitney and in various galleries all over the world, and incorporates everything from heat casting to eating in his work. Hear Hewitt talk about the "kitchen/laboratory/art space" where he works, why still life has informed his work so heavily, and how he has used food as the product, medium, and end product in a lot of his art. This episode was sponsored by Tekserve.

    Photo: Corin Hewitt's Seed Stage

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    The Food Seen Introduction: Corin Hewitt (16:25)

    Tags:
    The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Corin Hewitt, Whitney Museum, art exhibition, using food as a medium, using all the stages, growing cooking decay composting, subconscious relationship to still life's, still life photographs of food, materials in a state of rapid change, fragility of life, vanity of our own gestures, how does space in a studio relate to an artist, there were tiny slits in the room for people to peek into and see Corin's performance, there is a movement in art called relational aesthetics, living relationship between the audience and the arts maker, Corin shared a time relationship with the audience, he wanted to keep it visual, Roland Barthes, photography and object making, food photography from the 1950's, collage of dishes, Corin grew a lot of his food growing up, some restaurants have a great deal of emphasis on plating, history of food photography mirrors the history of pornography, Tekserve, www.tekserve.com, constructivism,

    Corin Hewitt Discusses The Seed Stage & His Other Projects (13:55)

    Tags:
    food pornography, naturalistic sense of origin and food, Corin is doing a product in burlington Vermont, origin and originality, farm to table, using sculpture and photography to highlight landscape, nativeness of plants in Vermont, heirloom vegetables, native plants, nativeness is almost always rooted in European colonization of America, color as a way to deal with the problem of beginnings, Corin built a large color making machine, he sits inside of it and takes rock soil and ash and scans them on flatbed scanners, he compresses the color down to one and saturates it to export, Synthetic Worlds, Esther Leslie, extracting color out of coal, the Earth contains tremendous color, WD 50, playfullness of a thing being flexible, spirit over technology, rustic techniques, Corin will be teaching sculpture at Virgina Commonwealth University, heirloom, negativeness, preservation,

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    First Aired - 08/08/2011 02:00PM
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    Hosted By
    Snacky
    This week Snacky Tunes takes us back to 1970's and to the golden age of disco with guest DJs Andy Pry and Lloydski, founders of the Tiki Disco parties here at Roberta's every other Sunday during the summer months. Also joining this weeks program is Eric Demby of the Brooklyn Flea/Smorgasburg who talks about the flea's humble beginnings and where they are going from here. Tune in for real Brooklyn talk and some smooth jams.

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