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First Aired - 07/10/2012 05:00PM
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On this week's episode of Beer Sessions Radio, Jimmy Carbone is talking beer books and blogs with a handful of awesome guests. Christian DeBenedetti is in the house, talking about his beer travels for The Great American Ale Trail, as well as his new venture, The Weekly Pint. The Weekly Pint is an e-newsletter that goes out to inform beer-drinkers around the country about amazing craft beer and events. Erica Shea and Stephen Valand from the Brooklyn Brew Shop are in the studio promoting their new book called the Beer Making Book. Hear about some of their wild recipes, including the Peach Cobbler Ale, the Lobster Saison, and the Jalapeño Saison Spicy! Seth Wright of Beer Nation joins the crew to talk about beer on TV, macrobeer and Anthony Bourdain, as well as a little bit of history of alcohol on television. To learn more about all of these wonderful guests, tune in to this week's Beer Sessions Radio! This episode has been brought to you by GreatBrewers.com.
"We focus on flavors more than production. This beer [jalapeño saison] has fresh jalapeños, agave, candy sugar- things that if you were doing it on a brewery level are going to cost you a whole lot, but if you're doing it on a one gallon scale, a little agave from your kitchen isn't going to increase costs by that much." -- Erica Shea on Beer Sessions Radio
"I think making craft beer at home influence is taking on more inspiration from food by using real ingredients." -- Stephen Valand on Beer Sessions Radio
"Beer drinking is about community, and there's a certain soulfulness that isn't present in everything that you can do with your time." -- Christian DeBenedetti on Beer Sessions Radio
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Beer Books (17:29)
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Erica Shea, Beer Making Book, Brooklyn Brew Shop, Stephen Valand, Christian DeBenedetti, The Great American Ale Trail, Beer Book, Blog, and Video Night, homebrew kits, making beer, Whole Foods, William Sonoma, Urban Outfitters, jalapeño saison, agave, green pepper, gluten-free beer, root vegetables, rice, lobster saison, seasonal, rosemary scotch ale, Belgian Blonde, the homebrew scene, craft beer, South Dakota, first-time brewers, BYO Magazine, test batches, The Oxford Companion to Beer, Beer Here, breweries, Jimmy Carter, Jimmy's No. 43, Einbecker Mai-Ur-Bock, homebrewing, hops, Wooster, Massachusetts, The Festival, Shelton Bros., beer scene, Portland, Upright Brewing Co., farmhouse ales, Cascade Apricot Ale, Copenhagen, Ranger Creek, Jester King Brewery, South By Southwest, mesquite smoked porter, The Weekly Pint,Beer TV (16:12)
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Seth Wright, Beer Nation, John Richards, Beer Hunter: The Movie, The Pig and Pickle, The Weekly Pint, brewmaster, beer bloggers, Spanish craft beer, Barcelona, Major League Baseball, Brooklyn Brewery, McClure's Pickles, local, Remote Control, beernationshow.com, Michael Jackson, beer movie night, Travel Channel, Craft Beer Bandit, beer film festival, South Street Seaport, Beer TV, pub crawl, Three Sheets, Discovery TV, Brewmasters, Foodography, Brooklyn, The Brooklyn Flea, advertising, Anthony Bourdain, Egypt, South America, Italy, Sam Calagione, The Bronx Brewery, beer jerky, Blind Lady Ale House, Almanac, saison, fennel, Serpentine, smoked potatoes, Humidor, IPA, cedar, cigar, Victory Summer Love,Beer at the Ball Game (15:33)
Tags:
Kansas City, sports, baseball, macrobrew, craft beer in baseball stadiums, Seattle Sounders, MLS, Busch, Coors, Boulevard Brewing, backpack-mounted tap, mixed six packs, Philadelphia, beertography, draft not craft, Twitter, Facebook, Bangers and Lace, beer writers, Austin City Beer Guide, GoodBeerSeal.com, Rachel Wharton, Long Island, Jersey City, Blind Tiger, Spuyten Duyvil, Russian River, Shaun Hill, Beer Advocate, beer's got soul, iTunes, Youtube, Alaska, barley wine, Juneau, Peach Cobbler Ale,To comment on this episode click here. There are currently Comments
First Aired - 03/06/2012 01:00PM
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This week on Greenhorn Radio, Severine interviews 15 year-old Orren Fox, a chicken farmer and beekeeper from outside of Boston. Orren has been raising chickens since the 4th grade, and he currently has 32 heritage breed hens, four ducks, and four bee hives. He also writes his own blog called Happy Chickens Lay Healthy Eggs. Tune in to hear Severine and Orren discuss topics such as starting a chicken farm, visiting The White House, and various beekeeping literature. This episode was sponsored by Hearst Ranch.
"[My blog] started off with me talking about my first few baby chicks, and since then my flock has grown and shrunk over the years. Two years ago I got a few beehives, and that has become another main component of my blog." -- Orren Fox on Greenhorn Radio
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First Aired - 03/25/2010 12:00PM
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Jayne Cohen talks about Passover cuisine and her books "Jewish Holiday Cooking" and "The Gefilte Variations".
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A Taste of the Past Introduction: Jewish Holiday Cooking with Jayne Cohen (14:32)
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Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Dickson's Farmstand Meats, Jayne Cohen, Jewish Holiday Cooking, Potato Latkes, Jewish cuisine, Judaism, Passover, nut paste, seder, creative and traditional recipes, dumplings, bitter herb, slow roasted eggs on top of a sabbath stew, eggs roasted overnight, buried in onion skins, coffee grinds, Sephardi Jews, the egg is layered with meaning in Jewish tradition, symbolism of Temple sacrifice, mourning, life, rebirth, optimism, circular everlasting life, chopped liver, leek croquettes, traditional seder dinner, Iranian Jews, Ashkenazi Jews, fun experience for children, singing, dipping, tradition of hiding a piece of matzoh,The Gefilte Variations & Passover Cuisine (18:04)
Tags:
comment on the show, international cuisine, gefilte fish, foods of Central Asian Jews, beet and turnip soup, chicken with dried berberis, no table is complete without fish, fish represents good luck and fertility, fish broth, poached in cabbage leaves, innovative recipes, Wolfgang Puck, tarragon, gefilte variations, mahi mahi, salmon, Jewish people are very diverse people, eating regionally, seasonally, locavore, Jews were expelled from France at the end of the 14th century, they remained in the south of France, Swiss chard, spinach, olive oil, Italian Jewish recipes, matzoh lasagna, eggplant parmigiana, walnut cakes, glutton free diets, vegetarian and vegan dishes for the holidays, matzoh polenta, Michael Romano, caramelized food, mushrooms,To comment on this episode click here. There are currently Comments
