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First Aired - 01/12/2014 06:00PM Download MP3 (Full Episode)
Hosted By
Eating
Sponsored by
Bsc_logo
Welcome to Eating Disorder hosted by The Rev Spyro, Chef Paul Gerard, and Adam Velez! Each week our hosts will be taking shots and poking fun at some of the most bizarre, amusing and ridiculous trends to hit the culinary world, along with a revolving door of special guests. This week, Dustin Hegleson of Sweden Unlimited and Billy Gilroy of Employees Only join the program to talk smack about some of the more outrageous food trends of 2013, and talk about the importance of taste. It doesn't matter if it's local unless it tastes good! Learn if cruelty-free meat is a possibility, and find out why Spyro prefers his quinoa on the sweet side. Why are meatballs such a trendy food item? Find out on the debut of Eating Disorder! Thanks to our sponsor, Brooklyn Slate. Music by Dead Stars.

"The idea that 'local' is the selling point and not the fact that it tastes good is what really bothers me." [10:00]

-- Billy Gilroy on Eating Disorder


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First Aired - 05/03/2012 06:30PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Fairway
On this episode of U Look Hungry, our hostess Helen Hollyman is joined by Sam Richman of the new Mexican restaurant Gran Electrica located in DUMBO, Brooklyn. Tune in to hear Sam talk about his recent trip to Mexico, and what he learned about Mexican cuisine during his travels. Hear about Sam's love of masa-based foods- fresh tortillas, gorditas, and more! There are so many delicious, savory dishes on the menu at Gran Electrica; listen as Sam talks about the upcoming Cinco de Mayo menu. What are some of the best Mexican cookbooks? Tune in to this episode of U Look Hungry to find out! This episode has been brought to you by Fairway Market.

"What's cool to me about Mexico is its link to the past. It's interesting to see places that don't have a direct connection to the Western world."

-- Sam Richman on U Look Hungry


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First Aired - 10/09/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Hearst_logo
This week on The Main Course, Patrick Martins re-launches the program as a solo host and is joined by chefs Yvon de Tassigny and Chris Katchucka of celebrated NY BBQ institutions Fette Sau and St. Anselm. Tune in to learn about the ins and outs of BBQ cooking and learn what it takes to run a cafeteria style restaurant successfully. Learn how smoking is done before hand and what challenges come along with quality control and slow cooking. This episode was sponsored by Hearst Ranch.


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