24/7 Stream
Specials and Highlights
First Aired - 11/22/2009 05:15PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week, "Chef" Cutlets gives some Thanksgiving meal advice, and explains why he hates turkey so much. Also on the show, Stefanie Cohen.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Mr. Cutlets Show Introduction (10:07)
Tags:
Josh Ozersky, Mr. Cutlets, Stefanie Cohen, Roberta's, Life in a Blender, Don Ralph, Fairway Market, Steve Jenkins, olive oil program, a lot of Italian olive oil is actually Spanish, single press oils, there are 80 types of olive oil at Fairway, Thanksgiving shopping spree, Thanksgiving, BBQ turkey, stuffed turkey, turducken, turkey tastes bad, turkovan, made with turkey legs, stewed, deboned, cocovan,Thanksgiving Meal Ideas: Turkovan (9:41)
Tags:
very few foods should be served hot, 90% of foods are better warm or tepid, it tastes better, put the turkovan in the refrigerator, the fat rises to the top, use dry red wine, bacon, the service butchers at Fairway are the best in the business, rack of veal, standing rib roast, crown roast of pork, boned lamb shoulder, braised, vegetables, green bean casserole, parsnips, turnips, potato is what matters most, grattan, sweet potatoes with marshmallows, Brussels sprouts,Grattan. Jewish Food & Thanksgiving Dessert (9:54)
Tags:
Fairway Market is the best retail meat, Red Hook, crusty brown top of grattan, double non stick griddle, cream salt pepper and nutmeg, hash browns, dessert, Israel is the number one consumer of turkey in the entire world, club sandwiches, Andrew Carmellini, Carmellini cookbook, Kozy Shack Puddings, Jewish food is just like Russian food,To comment on this episode click here. There are currently Comments
First Aired - 12/13/2010 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Hot Grease, Nicole Taylor continues her latest series: Green Living, Green Giving & Great Food. She is joined by friends and colleagues Beatriz Beckford of Brooklyn Food Coalition & photographer Jordan Colbert. The girls discuss the newly signed Childhood Nutrition Reauthorization Act, holiday gifts for foodies, and holiday meal traditions. Tune in and get some great gift ideas and find out more about the problems that still surround school lunches and childhood nutrition. This episode was sponsored by Acme Smoked Fish. For more information visit www.acmesmokedfish.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Grease Introduction: Childhood Nutrition Reauthorization Act (12:31)
Tags:
Hot Grease, Nicole Taylor, Heritage Radio Network, school food advocates got a gift today, Healthy Hunger Free Kids Act, Childhood Nutrition Reauthorization Act, signed into law today!, Beatriz Beckford, CNR is a joint effort between the Department of Agriculture and the Department of Education, mandatory funding for farm to school programs, funding for water jet programs, Edible schoolyard, local sourcing, parent advocacy training, CityHarvest, Food Bank for NYC, Office for School Food in NYC is the number 2 buyer of food in the country, second only to the military, Brooklyn Food Coalition, Office of School Foods, Free for All: Fixing School Food in America, Janet Poppendieck,Foodie Gifts for Kids (8:56)
Tags:
Green Giving Green Living and Good Food, foodie gifts for kids, Jordan A. Colbert, fruit nuts and candy, housewarming holiday gift, Little Maroons, costumes for kids, Nachos New York, nacho tours, hand sown avocado and tortilla chip ornaments, www.nachosny.com, toys for kids, IKEA toy pots and pans, Melissa & Doug, wooden toys for kids, www.paninihappy.com, ice cream maker, www.doremiforkids.com, The Silver Spoon for Children, Better Crocker Jr Cookbook, Omnivore's Dilemma Young Readers Edition,Holiday Meals (12:17)
Tags:
school lunches, free and reduced lunch, can be embarrassing for kids, Christmas plays and parties at school, food at the holidays as a kid, lots to go around, people coming together, coquito, home made recipes, macaroni and cheese, green bean casserole, ham, Nicole cooked for 10 people on Thanksgiving, Nicole is gonna dine out for Christmas, holiday cakes and cookies, food wishes for 2011, Jordan: to enjoy all the foods shes missing out on now because of her diet, Beatriz: healthier school food and a collective push for more cookbooks that speak to cultural foods, www.brooklynfoodcoalition.org, www.jordancolbert.com,To comment on this episode click here. There are currently Comments
First Aired - 11/16/2009 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Deborah Schapiro talks with Julie Shaffer, Zora O'Neill & Tamara Reynolds.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Edible Communities Introduction (2:19)
Tags:
Edible Green Mountains, Julie Shaffer, Zora O'Neill, Tamara Reynolds, Fairway Market, http://www.fairwaymarket.com, Deborah Schapiro,Julie Shaffer Talks About Heritage Turkey's At Emory (27:52)
Tags:
Emory University, Patrick Martins, Heritage Foods USA, Slow Food Atlanta, hospitals connected with the university, sustainable foods, Thanksgiving, turkey's, culture and tradition, Heritage breed turkey's, carving boards, serving a broad breasted white, taste test between Heritage breeds and industrial turkey's, what are the differences?, flavor, Heritage turkeys have more flavor, texture is different, Chef Virginia Willis, highest priority goes to Georgia farmers, eight state region, locavore, sourcing sustainably and locally, energy and water conservation, recycling, every little thing you do can make a difference, a good place to start is composting, White Oak Pasture, grass fed beef, Springer Mountain Farms, chicken, farm spotlights, rare breeds on are the verge of extinction, slow food, they turkey's have been taken off the endangered list and put on the watch list, you have to eat them to save them, two years of planning for a one day event at Emory, be happy with baby steps, hopefully in ten years there will be a viable market for this rare cattle breed, student programs and courses, Julie grew up in rural Ohio, wild salad greens, Carlo Petrini, cattle, anthropology, there are 700 members in slow food Atlanta,Zora O'Neill & Tamara Reynolds: Forking Fantastic (29:06)
Tags:
Zora O'Neill, Tamara Reynolds, Forking Fantastic, putting the party back in dinner party, holiday season, hot tea, cookbooks, demographics, book tour, promotion, whole pig, whole lamb, roasted pig, pesto, anchovies, butternut squash, roasted beets, Gabrielle Hamilton, braising, price comparison shopping, Edible Queens, souvlaki, slow cooked pork shoulder, professional culinary training, line cook, cooking dinner for friends, pizza is always a backup if something goes wrong, Edna Lewis, granddaughter of a share cropper, southern food, cheese dip, Judith Jones, culinary influences, Julia Child, slow food, Italy, elitist, recipes, dogmatic, Christopher Kimball, cultural relativism, kitchen science, spices, Julie Powell, chocolate, Thanksgiving, green bean casserole, pumpkin pie, Astoria, oysters, cranberry, digestion, bourbon pecan pie, Prune restaurant, pickled tomatoes, party etiquette, pomegranate molasses, curry cauliflower, sloppy Joes, Swiss chard, tomatoes,Show Wrap Up (0:52)
Tags:
To comment on this episode click here. There are currently Comments
