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First Aired - 01/06/2014 07:00PM Download MP3 (Full Episode)
Hosted By
Fuhmentaboudit
Sponsored by
Regional
Welcome to 2014! Fuhmentaboudit! is back with Finback Brewery. In this week's episode, Mary Izett kicks off the new year by explaining the process of making a short mead. Tune in to learn about the importance of water quality, honey ratios, and flavorings! Later, Chris Cuzme joins Mary to talk with Basil Lee and Kevin Stafford of Finback Brewery. Finback is located in Glendale, Queens; find out how the duo found their space, and why revel in its vastness. Hear about Basil and Kevin's backgrounds in homebrewing, and how they are still inspired by the DIY ethos. What beers can you expect from Finback Brewery? Expect the unexpected! Thanks to our sponsor, Regional Access.

"Getting into homebrewing was about drinking beer, and drinking different beers... it was about trying to experiment with new things." [14:45]

-- Basil Lee on Fuhmentaboudit!


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First Aired - 03/27/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Wfm
On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! This program was brought to you by Whole Foods.

"[The difference between American and French cuisine?] Attention to detail, the attention to excellence, and food expense...They were great recipes, and everything had to be just so.. I was very impressed by the way the French live and eat, and still am." -- Sara Moulton on THE FOOD SEEN

"When women would come to me seeking advice, I would say 'Go West, Young Lady!'" -- Sara Moulton on Women in New York City restaurants


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First Aired - 03/08/2012 06:00PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Hearst_logo
This week on U Look Hungry, Helen Hollyman sits and chats with Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio. Tune in to learn how Laura found her career in wine and why she thinks the face of the sommelier has drastically changed over the years. Hear some of the wines and champagnes that are exciting her right now and find out how to handle yourself on a date if you know nothing about wine. This program was sponsored by Hearst Ranch.

"If you're into wine, and you're in the wine business, there's nothing like being involved in a hands-on way in the winemaking process."

"I think there's a lot less snobbery around wine [right now]. People are becoming less intimidated. The face of the sommelier has changed. No longer do we have silver cups around our neck wearing suits. We're young, approachable and fresh. "

--Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio on U Look Hungry


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