2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Cutting the Curd
3:OO-3:45 /// We Dig Plants
4:OO-4:45 /// No Chefs Allowed
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
11:OO - 11:3O /// After the Jump
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
My Welcome Table
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
"If you're into wine, and you're in the wine business, there's nothing like being involved in a hands-on way in the winemaking process."
"I think there's a lot less snobbery around wine [right now]. People are becoming less intimidated. The face of the sommelier has changed. No longer do we have silver cups around our neck wearing suits. We're young, approachable and fresh. "
--Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio on U Look Hungry
Tags:Laura Maniec, sommelier, Corkbuzz Wine Studio, Master Sommelier, Court of Master Sommeliers, women in wine, California Wine, champagne, seasonality, spring peas, ramps, Austrian wine, Rose, Cote de Provence, Lucali, Cantonese food,
"The two, particularly for American palates, most underestimated wines out there for food are sparklings and rosés, and people dont play around enough with those two categories."
--Jason Carter on Unfiltered
Tags:wine, trapiche, Jason Carter, Argentine portfolio, wine news, food and beverage industry, 5 key megatrends, volatility, wine demand, cornish game hens, Valentine's day meal, creme fraiche, food mill, mashed potatoes, rose, champagne, Barrel 27, Rhone, domestic Rosé, glycerin, acidity, Thomas Keller, brining,
"You really want to show the history and legacy of the brand [when working with sommeliers]."
"What says 'I love you' more than Rosé?"
"Quality is the cornerstone of all of our relationships at Kobrand."
"We have incredible library tastings that a smaller producer just wouldn't have."
--Marybeth Bentwood, Director of Public Relations for Kobrand