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First Aired - 03/27/2012 03:00PM
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On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! This program was brought to you by Whole Foods.
"[The difference between American and French cuisine?] Attention to detail, the attention to excellence, and food expense...They were great recipes, and everything had to be just so.. I was very impressed by the way the French live and eat, and still am." -- Sara Moulton on THE FOOD SEEN
"When women would come to me seeking advice, I would say 'Go West, Young Lady!'" -- Sara Moulton on Women in New York City restaurants
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First Aired - 03/08/2012 06:00PM
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This week on U Look Hungry, Helen Hollyman sits and chats with Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio. Tune in to learn how Laura found her career in wine and why she thinks the face of the sommelier has drastically changed over the years. Hear some of the wines and champagnes that are exciting her right now and find out how to handle yourself on a date if you know nothing about wine. This program was sponsored by Hearst Ranch.
"If you're into wine, and you're in the wine business, there's nothing like being involved in a hands-on way in the winemaking process."
"I think there's a lot less snobbery around wine [right now]. People are becoming less intimidated. The face of the sommelier has changed. No longer do we have silver cups around our neck wearing suits. We're young, approachable and fresh. "
--Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio on U Look Hungry
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U Look Hungry: Laura Maniec (17:59)
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Laura Maniec, sommelier, Corkbuzz Wine Studio, Master Sommelier, Court of Master Sommeliers, women in wine, California Wine, champagne, seasonality, spring peas, ramps, Austrian wine, Rose, Cote de Provence, Lucali, Cantonese food,Wine Advice (12:29)
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date wine, Pinot Noir, versatile wines, Riesling, boxed wine, blind tastings, wine brands, Sonoma County, Napa Valley,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2012 04:00PM
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On this Valentine's Day episode of Unfiltered host Brian DiMarco and Lucy Muellner guide you on the perfect selection of bubbly for your special night. Their choice for romance? Go with a good Rosé for your dinner plans. To further explain the delicious virtues of this wine they are joined by Jason Carter of Barrel 27 winery in California. Tune in to find out the best choice for any price point. This episode is sponsored by The Barterhouse.
"The two, particularly for American palates, most underestimated wines out there for food are sparklings and rosés, and people dont play around enough with those two categories."
--Jason Carter on Unfiltered
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That Perfect Rose (15:00)
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wine, trapiche, Jason Carter, Argentine portfolio, wine news, food and beverage industry, 5 key megatrends, volatility, wine demand, cornish game hens, Valentine's day meal, creme fraiche, food mill, mashed potatoes, rose, champagne, Barrel 27, Rhone, domestic Rosé, glycerin, acidity, Thomas Keller, brining,Bubbly For Every Price Point (10:00)
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romantic wines, Spanish wines, Valencia, Moscato, chablis, Syrah,To comment on this episode click here. There are currently Comments
