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First Aired - 10/03/2011 04:30PM
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This week on Cutting the Curd, Anne & Sophie continue the State of Cheese Series, moving on to the state of Missouri. Learn more about cheese in the great mid-western state, and hear from .Green Dirt Farm & Baetje Farms. Find out more about American Cheese Month and hear how artisanal cheesemakers are promoting their craft. This episode was sponsored by Cain Vineyard & Winery.
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Cutting the Curd: Green Dirt Farm (16:10)
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Cutting the Curd, Heritage Radio Network, Cain Vineyard & Winery, Anne Saxelby, Sophie Slessinger, Missouri, State of Cheese, American Cheese Month, Passport Program, #AMCheeseMonth, Green Dirt Farm, Jaqueline Smith, Sarah Hoffmann, sheeps milk cheese, cheese workshops, running a small business, farmers markets, private workshops, art of cheesemaking, Bad Seed Farmers Market,To comment on this episode click here. There are currently Comments
First Aired - 07/28/2011 01:00PM
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On a special episode of The Farm Report, Erin Fairbanks is joined by Manhattan Borough President Scott Stringer. They discuss the importance of community based farmers markets and how to solve some of the challenges facing small farmers trying to get their product on the tables of families in New York City. This episode was sponsored by Hearst Ranch.
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The Farm Report: Manhattan Borough President Scott Stringer (27:35)
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Erin Fairbanks, Heritage Radio Network, The Farm Report, Hearst Ranch, food deserts, Manhattan Borough President Scott Stringer, local farming, community, Red Tape Green Vegetables, community based farmers markets, parking tickets at farmers markets, Sonya Simmons, government oversight, food policy, environmental racism, Foodshed Study Proposal, Food Report, land use issues, green bodegas, sustainability, healthy eating, community supported agriculture, school lunch, Corbin Hill Road Farm, food access,To comment on this episode click here. There are currently Comments
First Aired - 11/22/2009 12:00PM
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It's time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz & Liz Corollo who give us a report on what's in season and what the future holds for the markets.
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Main Course Introduction: Greenmarket! (20:29)
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Katy Keiffer, Liz Corollo, Michael Hurwitz, The Main Course, end of the growing season, hard squash, collard greens, delicata squash, Bill Telepan, brazed bacon, apple cider, holiday cookbooks, Thanksgiving recipe packets, customer relations, Cayuga Pure Organics, farmers got hammered this season, fall has been so mild the growing season hasn't ended yet, job creation, elitist quality of green market, health resources, lower income communities, Union Square wasn't as nice before the green market, Department Of Health, industrial agriculture, sustainable agriculture, Tom Vilsack, polenta, Roberta's, Greenmarket, carrots, markets, Ithica, vegetables, infrastructure, affordability, cabbage, Brussels sprouts, broccoli, cauliflower,Industrial vs. Sustainable Agriculture (8:36)
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Patrick Martins, limiting the use of synthetic fertilizers, industrial run off of water, food for export, big agriculture, local solutions to feed populations, local farms, educating the public on how to make smart food decisions, there is no local grain industry, health bucks, South Bronx, Michael Pollan, Roberta's, mills and workers don’t exist,Turkey Report With Patrick Martins (12:10)
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Good Shepherd Poultry, heritage turkeys, Frank Reese, government policy, agricultural models, low expectations for farmers in America, it's hard to run a slaughterhouse, government help to model a slaughterhouse, new appointments, farmers markets are not the only solution, don't overcook a heritage turkey, use a thermometer, breeders, genetics, traceability, http://www.meetingplace.com, distribution,Price Supports & Improving The Food System (18:21)
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price supports, government supported milk prices, farm bill, there needs to be more money for research and development, health care, organic standards, Wall Mart, City Council, changing the eating habits of children, slow food, improving school food, chicken McNuggets are ground up chicken bits, bench trim, we are programmed to love salt fat, there is a difference between small scale fishing and industrial fishing, volunteer training, economics, nutrition, seafood, food is a bipartisan issue, national panels,To comment on this episode click here. There are currently Comments
