S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
This week's featured farmers are Marada Cook and Leah Cook, Owners of Crown O’ Maine Organic Cooperative. This cooperative provides distribution services to farms in Maine, delivering local and organic food to food stores, institutions, restaurants, and buyers clubs. Their innovative distribution model has helped realize their goal of improving access to locally grown products in Maine. Leah and Marada also both own Northern Girl and Fiddlers Green Farm. This program was brought to you by Heritage Foods USA.


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Hosted By
The-farm-report
Sponsored by
373032_118841657019_442152286_n
This week on The Farm Report, host Erin Fairbanks welcomes Farmer Yon, aka Yonnette Fleming, Founder of The Hattie Carthan Market, to the show. At the top of the show, Farmer Yon explains that The Hattie Carthan Community Farmers Market is a grassroots community revitalization project in Central Brooklyn, NYC, founded in 2009. The market, as well as the organization's many facets, seeks to create a healthy community where each member has access to fresh food and the resources required to grow and distribute it in the Bedford Stuyvesant community. She goes on to explain how she initially saw a need for more urban agriculture and how she took it upon herself to engage the neighborhood and its youth to help the market flourish from the ground up. After the break, Erin and Farmer Yon discuss the notion of the farmer and chef and how these interconnected figures tend to be kept separate. They discuss ways to possibly rectify this discrepancy in order to enhance all aspects of the farm to table experience. Tune in for a wonderful conversation and to learn how to volunteer with the organization! This program was brought to you by Rolling Press.

"In order to be sustainable, sustainability has to do with the perpetuation of practices." [6:49]

"With the creation of the new farm I was able to build my curriculum so that the youths may begin wrapping their heads around herbalism, and in a natural way." [9:20]

--Farmer Yon on The Farm Report


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Hosted By
The_morning_afterjpg
Sponsored by
Emaillogo1
This week on The Morning After, hosts Sari and Jessie welcome from Pearl & Ash restaurant, general manager Branden McRill and wine director Patrick Cappiello. Starting off the show with a 'Currant' Food Affair, the duo bring up hot topics that have made recent headlines, including thoughts on the ALS Ice Bucket Challenge. After the break, Branden and Patrick share how they came to team up and have a hand in creating Pearl & Ash. Set in a challenging location in New York City, Patrick mentions how the restaurant pioneered the area but also that the neighborhood adds to the charm of Pearl & Ash. The guys explain that Pearl & Ash prides itself in its staff as well as its social media presence, both of which help to make customers feel like family once they walk in the door. At the tail end of show, Sari and Jessie point out the guys' love of danger, also known as sabering champagne, which perfectly leads to the first ever The Morning After Quiz! This program was brought to you by Heritage Foods USA.

"The philosophy to me with the wine program was that I want people to be able to come to the restaurant no matter who they are, no matter what their wine experience is, what their budget is, no matter what their particular desire that evening is, to be able to have many bottles that are enticing to them. [21:47]

--Patrick Cappiello on The Morning After

"I also think that you can take the methodology of the wine list and extrapolate it across the entirety of the restaurant to say that it is about the approachability and access." [23:39]

--Branden McRill on The Morning After


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