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First Aired - 07/30/2012 03:30PM
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Welcome to the final episode of Hot Grease's National Ice Cream Month Celebration. On today's episode, Nicole Taylor is joined by Jack Inslee to discuss this week's food headlines. Do you think Gwyneth Paltrow would make a good Gabrielle Hamilton? Later, Nicole sits down with Walter Youngblood of KingLeche Cremes. Walter makes artisanal, local goat's milk ice cream pops. Hear about Walter's beginnings at the New Amsterdam Market, and his new stand at Smorgasburg. Why does Walter choose to work with goat's milk instead of conventional whole cow's milk? Tune in to the episode to hear about some of Walter's refreshing natural flavors, as well as how East Harlem has influenced his ice cream making. Finally, hear some of Walter's Southern, handmade ice cream memories! This episode has been brought to you by Fairway Market.
"Goat milk is consumed more around the world than cow's milk, and goats are generally treated better than cows."
"Traditionally, red velvet was made with beets, not red food coloring...It's essentially a beet and chocolate ice cream."
-- Walter Youngblood on Hot Grease
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Food Headlines Featuring HRN's Jack Inslee (7:27)
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Food Headlines, Jack Inslee, President, Brooklyn trend, food scene, Roberta's, Brooklyn Magazine, The New York Times, Gabrielle Hamilton, Gwyneth Paltrow, Blood, Bones, & Butter, Maine, lobster surplus, salmon, wild salmon, Red Hook Lobster Pound, lobster roll, lobster prices, ecosystem,Goat Milk Ice Cream with Walter Youngblood (9:39)
Tags:
National Ice Cream Month, Walter Youngblood, KingLeche Cremes, goat's milk, lactose intolerant, coconut milk, almond milk, enzyme, human milk, Due North Rum, New Amsterdam Market, South Street Seaport, ice cream market, ice cream social, cucumber basil ice cream, rum raisin, peach lavender, red velvet, spring beets, Georgia, Anne Saxelby, Saxelby Cheesemongers, farmer's markets, produce, Whole Foods, local, duck eggs, recipe, fat content,To comment on this episode click here. There are currently Comments
First Aired - 07/24/2009 04:15PM
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This week on the Farm Report: Marge Kilkelly of Dragon Fly Cove Farm joins Lorenzo to discuss consortium farming. Marge is part of the Thyme for Goat consortium of Maine along with our guests today Kathy Webb and Wendy Pieh.
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Consortium Farming in Maine and the Benefits of Working Together (2:38)
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Thyme for Goat Consortium, Marge Kilkelly, Dragon Fly Cove Farm, Springtide Farm, Wendy Pieh, Webb Family Farm, Kathy Webb, Best way to use all parts of the animal, goats, milk,Goat Farming and Consumption in America (13:04)
Tags:
goat meat advantages, low in fat, healthy, United States goat consumption versus rest of the world, goats are perfect for small scale agriculture, very manageable operation, easy and affordable to produce, work, reproduction, goats are the oldest domesticated animal, providing milk, lean meat, legislature, ancient cultures all over the world relied and still do on goats,Chain of Goat Production and Taste (7:05)
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distinct taste, mild and flavorful, concern that goat will taste gamey, young goats for dairy and meat, goat meat sausage to introduce those who aren't familiar with eating goat, fiber goats, cashmere, older goats for certain meat cuts, texture of goat meat can be compared to venison,To comment on this episode click here. There are currently Comments
First Aired - 06/21/2009 03:30PM
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"Who's Your Daddy?" This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller.
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Introduction with Anne & Megan Saxelby (8:05)
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dairy breeds, Anne Saxelby, Megan Saxelby, Jersey cows, Lazy Lady Farm, genetics, there are countless breeds of dairy animals, Holstein sturdy constitution, Michelle Obama?, higher volume, supermarket milk is watered down, raw milk is very rich and delicious, what milk should taste like, we've lost the fat and flavor of our milk, breeding is an art, different breeds contribute different flavors, Pauline Wayne produced milk for President Howard Taft and the first family, converting grass to milk, quantity over quality, there is more to dairy than Holstein cows,Breeding & Genetics with Rick Feete of Meadow Creek Dairy (9:10)
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Jersey Cows, Rick Feete, Meadow Creek Dairy, cross breed cows, Rick hasn't brought new cows into the farm since 1989, Jersey cows are known for their butter production, smaller and less intimidating, better breeders, New Zealand genetics, semen import export, UPS, Rick inseminated his own cows since 1981, breeding ten to twelve cows a day, seasonality, cows need a baby to lactate, no grass in winter, seasonal milk production, reproductive efficiency, path less traveled, tailoring genetics to suit individual operation,Breeding & Genetics with Laini Fondiller of Lazy Lady Farm (12:20)
Tags:
Laini Fondiller, Lazy Lady Farm, breeding and genetics in dairy animals, one buck can breed twenty girls, tantric goat sex, goats that produced no milk are called junk, registered animals, breeder, genes, ingredient stock, milk production, French Alpine, American Alpine, cross breeding, pure, bucks shipped from Oregon, French are always dainty, ships at one month old, weight differences, culling, milk consistency, do breeds make a difference, feed plays a big part, higher protein content, Bipartisan, new cheeses, goat pedigrees, genealogy, Emotional, Filibusters,To comment on this episode click here. There are currently Comments
