S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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Katy Keiffer is back from Australia and in the studio for another episode of What Doesn't Kill You. She's joined by writer Tom Philpott, the Food and Ag Correspondent for Mother Jones and the cofounder of Maverick Farms, a center for sustainable food education in Valle Crucis, North Carolina. He was formerly a columnist and editor for the online environmental site Grist and his work on food politics has appeared in Newsweek, Gastronomica, and the Guardian. Katy and Tom discuss ag-news items like blue green algae in water supplies, neonicotinoid insecticides, Bt-corn and more. This program was brought to you by Cain Vineyard & Winery.

"These are the first instances in the US of people being told they can't drink their water because of blue green algae." [07:00]

--Tom Philpott on What Doesn't Kill You


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Hosted By
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Sponsored by
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Do you find yourself holding on to books, CDs, and DVDs that cause chaotic clutter? This week on A Few Things with Claire and Erica, the hosts kick off the show discussing efficient ways to sell or donate these items (and more!) plus thoughts on the clothing consignment process. After the break, Co-Founder of Food52 and author Amanda Hesser joins the conversation. Talking the evolution of the website and how it has turned into a community full of food newbies to great recipes to necessary techniques, Amanda shares that she finds personal inspiration for her own meals often from the vast Food52 content. Tune in for more! This program was brought to you by Fairway Market.

"We want to inspire the cook in everyone. We think of ourselves less as a website and more as a company trying to do it in lots of different ways." [16:44]

"Cooking is this life long, wonderful craft because you continue learning forever." [21:15]

--Amanda Hesser on A Few Things with Claire and Erica


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Hosted By
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Sponsored by
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Matcha is, without a doubt, gaining popularity in the United States and is the topic of discussion on this week's Japan Eats. Guest Michelle Gardner, owner of Chalait in New York City's West Village recently opened with a focus on this special tea. Michelle shares that the concept of the cafe was born on a trip to Japan when she had her first sip of matcha and felt driven to bring it to an American audience, prepared using traditional techniques. She goes on to elaborate the various ways Chalait implements matcha into the menu aside from a typically sweet additive. After the break, the health benefits of the tea are discussed and range from containing high levels of antioxidants to relieving stress and boosting metabolism. Curious to try? Switch out your afternoon cup of coffee with a traditional matcha tea! This program was brought to you by The International Culinary Center.

"This [matcha] is sort of the tea-spresso of Japan!" [16:30]

"Matcha is a great alternative if you want to live a healthier lifestyle." [22:10]

"Matcha is delicate and it often can be drawn out if combined with too many other things." [29:14]

--Michelle Gardner on Japan Eats


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