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First Aired - 10/18/2011 04:00PM
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This week Unfiltered welcomes Lucy Millner on the show who with host Erin Fitzpatrick founded Fork and Anchor a general store on Long Island's East End that provides a growing community of farmers and winemakers a meeting place as well as offering prepared foods, a variety of sundries, and a selection of homespun products, many of which have their origins in NY state. Tune in later as Erin calls in with some recipes and wine pairing for goats in celebration of Goatober and Heritage Foods USA's No Goat Left Behind initiative.
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Lucy Millner of Fork & Anchor (17:06)
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Unfiltered, Brian DiMarco, Erin Fitzpatrick, Lucy Millner, Fork and Anchor, focusing on local, farm to table, East End, CSA, wine CSA, Pinot Noir, Austrian Wine, Magnum Party, Austrian Wine Council, Barterhouse wines, Anton Bauer, LES, Costco, Walmart, bulk shopping, Patrick Matrins, Heritage Foods, McDonalds, Juice cleanse,To comment on this episode click here. There are currently Comments
First Aired - 10/13/2011 03:00PM
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This week on U Look Hungry Helen is visited by an old favorite boss and Heritage Radio frequenter Christina Tosi, head pastry chef of Momofuku Milk Bar along with her sous-chef Courtney McBroom. From their inspirations for their cookies to their Milk Bar Cookbook they are releasing later this October the ladies dish out on all subjects savory and sweet. Tune in to learn about David Chang's work playlists playlists and love of Fugazi to their kitchen encounters with Pavement and Sonic Youth member Mark Ibold. This episode is sponsored by Heritage Foods USA's No Goat Left Behind intiative.
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Christina and Courtney (17:51)
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U Look Hungry, Helen Hollyman, Roberta's, Christina Tosi, Courtney McGroom, Momofuku Milk Bar, Momofuku Restaurant Group, David Chang, purple drink, barbecue ice cream, cornflake crunch, saltine pana cotta, PB&J, recipes, Momofuku cookbook, food writing, recipe writing,To comment on this episode click here. There are currently Comments
First Aired - 10/06/2011 03:00PM
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This week on U Look Hungry learn about how one chocolate company is making not only delicious treats but also social change in Madegascar. Joe Salvatore and Tim McCollum of Madecasse talk with Helen Hollyman about how they are trying to change the status quo in Madagascar and the rest of Africa by not only sourcing their cocoa from their but also keeping the manufacturing and creation of their chocolate bars in country. Learn about how this chocolate is unlike any other fair trade organic chocolate and where you can find a bar to munch on today. We highly recommend the Sea Salt and Nibs . . mmmm. This episode is sponsored by Heritage Foods USA's No Goat Left Behind initiative.
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Chocolate from Africa, Made in Africa (16:50)
Tags:
U Look Hungry, Helen Hollyman, chocolate, social change, Madagascar, fine chocolate bars, Peace Corps, cocoa, fruity chocolate, growing cocoa, vanilla, Ezaka, co-ops, cocoa farmer, local, sustainable farming, cocoa pod, cocoa beans, ox carts, terroir,To comment on this episode click here. There are currently Comments
