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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 07/17/2011 04:30PM
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    Hosted By
    Bdhbigger
    Sponsored by
    Hearst_logo
    Curtis continues the theme of "the green movement" and "organic architecture" on this week's edition of Burning Down the House. Tune in to learn about the origins of green themes in the built environment and find out more about topics such as biophilic design, biomimicry and natural light sources. This episode was sponsored by Hearst Ranch.

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    First Aired - 07/29/2012 01:00PM
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    Hosted By
    Whatdoesnt
    Sponsored by
    Untitled
    This marks the end of Straight, No Chaser's first season! Congratulations to our host, Katy Keiffer! Each week, Katy offers insight into the world of food politics and policy, focusing on topics like the cattle industry, The Farm Bill, and urban agriculture. Tune into this episode to hear some highlights from shows thus far, and to learn what Katy has up her sleeve for upcoming episodes. This program has been brought to you by White Oak Pastures.com.

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    First Aired - 12/03/2012 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    This week on Snacky Tunes, Greg Bresnitz sits down with Executive Director of the Heritage Radio Network and host of The Farm Report, Erin Fairbanks. Tune in to hear Greg and Erin discuss station updates. Hear about three of the network's newest shows: After the Jump, Chef's Story, and the business of The Business! Erin also speaks to the non-profit application process, and how 501-c(3) status has changed the network. Learn about how Hurricane Sandy impacted the food community, and why the Heritage Radio Network decided to share the stories of so many storm-drenched restaurants and food businesses. What should you expect from the Heritage Radio Network in 2013? Later, Karlie Bruce performs live in the famous HRN shipping containers! Learn about Karlie's past in disco band Escort, and hear how Australia differs from New York City in Karlie's eyes. How did Karlie land her first gig at Carnegie Hall? Find out on this week's episode of Snacky Tunes! This episode has been sponsored by Tekserve.

    "We are recognized by the federal government as an organization that provides an educational resource... On the other side of things, it's interesting for us to figure out what that [non-profit] status allows us to do or not do. We are held to a much higher level of transparency." [12:00] --Erin Fairbanks on Snacky Tunes

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