Taste Matters
LIVE 11:00-11:30am EST
First Aired - 11/03/2011 03:00PM
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This week U Look Hungry welcomes food polymath Julia Turshen who has done everything from working on Mario Batali's TV show Spain: On The Road Again, food writing, producing, as well as being Gwyeneth Paltrow's personal chef. They talk Kimchi Chronicles and trying bizzare eats on the road in Korea such as raw sea squirt, guilty foods, and roadtripping with Mario in Spain. Learn what some of Julia's favorite new cookbooks are, her rediscovery of cream cheese, and what she would cook and eat as a last meal. This episode is sponsored by Whole Foods Market
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Trying New Things (17:46)
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U Look Hungry, Helen Hollyman, personal chef, food writer, Julia Turshen, Mario Batali, Spain: A Culinary Roadtrip, The Kimchi Chronicles, Gwyneth Paltrow, Goop, Great Chefs of the World, Two Fat Ladies, culinary television, simple seafood, stews, Korea, Korean food, weird seafood, raw octopus, raw sea squirt, My Father's Daughter,To comment on this episode click here. There are currently Comments
First Aired - 07/07/2011 12:00PM
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This week on A Taste of the Past, Linda explores the history of food preservation with Jack Kittredge, homesteader, instructor and Policy Director of NOFA (Northeast Organic Farming Association). This episode was sponsored by The Smallholding Festival.
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A Taste of the Past: The History of Food Preservation (19:21)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, Smallholding Festival, culinary history, food preservation, salting, curing, drying, salt, Nile River, irrigation, grains, pyramids, botarga, bottle preservation, mason jars, canning, cellars, root cellars, Jack Kittredge, Policy Director of NOFA, Northeast Organic Farming Association, homesteading,To comment on this episode click here. There are currently Comments
First Aired - 01/04/2010 01:00PM
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Today on Let's Eat In, Cathy Erway and guests try to decide which is sexier: sweetness or spice.
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Let's Eat In Introduction (15:19)
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Cathy Erway, Let's Eat In, Fariway Market, Heritage Radio Network, Roberta's, artisinal food, Mama O's Kimchee, www.kimcheerules.com/, Anarchy In A Jar, Kheedim Oh, cabbage, fruit, seasonality, seasons, pickled herring, jam, pickling, small farms, local farms, spirituality, essence of fruit, what's the sexiest food you can cook?, cake, chili, condensed sweet spread, www.anarchyinajar.com, kimchi butter, vinegar, Greenpoint Food Market, Korean red pepper, Thai peppers, unique flavor combination, sugar, classic flavors, strawberry and balsamic, chutney, chipotle pear, rooftop farms, Brooklyn Grange, spicy fruit salad, R. Kelly, The Beatards,Sweet Vs. Spicy (15:30)
Tags:
cooking for a date, The Godfather 3, Sophia Coppola, kimchi is smelly, freshens your palate, it's a bonding experience, bad breath, taste profiles, sweetness excites the tip of your tongue, mangos, cubes, the fruit right next to the core tastes great, spicier is sexier, watching somebody take a spoonful of jam can be hot, licking jam off somebody's body, what would you cook for a cheap date?, jam pizza, jam instead of sauce, prosciutto fig jam and arugula with Parmesan cheese, pulled pork, pizza is a good dish to cook on a date, morning after cooking, first dates are uncomfortable, eating at a restaurant can be formal, omelets with kimchi, scones with jam,To comment on this episode click here. There are currently Comments
