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First Aired - 07/19/2011 04:00PM
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This week Unfiltered goes organic with Adam Morganstern of the Organic Wine Journal. They discuss what the meaning of "organic" means in the context of wine and if organic is really better and the issue of added sulfites. Later on in the show they are joined by surprise call-in guest Jonathan Russo who puts in his word in on the organic debate. This episode is sponsored by Whole Foods Market.
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Unfiltered: Organic Wine Journal (21:40)
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Unfiltered, biodynamic, agro-product, sulfites, prosecco, Brian DiMarco, Erin Fitzpatrick, JF Hillebrand, wine logistics, wine shippers, bulk wine, wine business, Australian wine, Adam Morganstern, Organic Wine Journal, heritage pork, heritage beef, slow food, slow wine, organic wine, the meaning of organic, government labels, added sulfites, organic charter, naturally occuring sulfites,To comment on this episode click here. There are currently Comments
First Aired - 06/20/2011 04:30PM
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This week on Cutting the Curd Anne and Sophie get a sneak peak of the 2011 Cheesemonger Invitational when they are joined by cheesemonger Adam Moskowitz and Brooke of Fromaggio Essex. Tune in for details and a min cheese description competition between Brooke and Anne! This episode is sponsored by Cain Vineyard and Winery.
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Episode 65: Adam Moskowitz (15:00)
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Anne Saxelby, Sophie Slesinger, Cutting the Curd, Heritage Radio Network, Adam Moskowitz, 2011 Cheesemonger Invitational, Larkin Logistics, rockstar philosophy, Cielo, Murray’s Cheese, Brooke Little, Formaggio Essex, Formaggio Kitchen New York, cheese industry, Essex Street Market,To comment on this episode click here. There are currently Comments
First Aired - 08/01/2012 12:00PM
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World renowned and critically acclaimed chef and baker Ron Ben-Israel is this week's guest on Chef's Story. Ron is the chef and owner of Ron Ben-Israel Cakes in New York City and is known for his famously detailed wedding and special occasion cakes. Hear how he went from serving in the Army to becoming a modern dancer in Israel before coming to New York City to pursue his passion in baking. Learn more about Ron's cake making process and why he has been called the "Manolo Blahnik of wedding cakes". This program was sponsored by Fairway Market.
"Owning a business and committing to serve people's special occasion is a big order. Miraculously, nothing went wrong in the beginning but I quickly realized I will always need backup equipment and ingredients."
"Baking a wedding cake is a little bit like a military operation...Some complex cakes will have 7 people working at the same time on one cake."
"It's always scary. No matter what level you're at there's always a risk."
"I like being in the public eye. I get excited about my cakes, I like to talk about my cakes, I have an ego!"
--Acclaimed chef and baker Ron Ben-Israel on Chef's Story
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Chef's Story: Ron Ben-Israel (16:48)
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Ron Ben-Israel, The King of Cakes, Ron Ben-Israel Cakes, Israeli Army, baking, ballet dancing, modern dance, fashion, design, wedding dresses, wedding cakes, recipes, Martha Stewart, WeddingCakes.com, Food Olympics, sugar paste, confectionery sugar, catering,To comment on this episode click here. There are currently Comments
