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First Aired - 05/02/2012 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Cain-logotype-hrn-150
This week on Taste Matters, Mitchell Davis has a conversation with award-winning actress and bestselling cookery author Madhur Jaffrey. Hear her thoughts on taste, objectivity and culinary memories as she discusses what foods and cuisines excite and inspire her. Hear about how the old world is meeting the new world and how seasonality and ingenuity help fuel Indian cuisine. Learn how Madhur ended up where she is today and how she's managed to fulfill her acting and food dreams simultaneously. This program was sponsored by Cain Vineyard & Winery.

"When I came to America there was no decent Indian food, it was all pathetic. Things have changed over time. Now, Indians have the courage in America to start exploring with things like fusion cuisine."

"If you have a palette, from birth you are absorbing flavors and they are going into some file in your head."

--author and actress Madhur Jaffrey on Taste Matters


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First Aired - 04/03/2012 04:00PM Download MP3 (Full Episode)
Hosted By
Filtered
Sponsored by
Bhouse2
This week on Unfiltered, Brian DiMarco is joined by Lorenzo Bakewell-Stone of world renowned port producer, Taylor Fladgate. Learn about what makes port such an accessible wine and how it can be utilized in a variety of refreshing and delicious cocktails. Tune in as they taste Siroco Tonic's and Maria McClarie's on-air and delve into the history of dry white port. This program was sponsored by Barterhouse Wines.

"By sticking to our three prestigious brands, we don't lose sight of quality."

--Lorenzo Bakewell-Stone of Taylor Fladgate on Unfiltered


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First Aired - 04/02/2012 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Fairway
This week on Let's Eat In, Cathy Erway is joined by of The Perennial Plate, a web documentary series about sustainable food. Tune in to find out what it takes to create a successful internet media outlet and why constant content is key. Hear what makes web-based content different than film or TV and how Daniel Klein & Mirra Fine hope to help people learn how to eat, cook, farm, hunt, and forage local through visual media. This program was sponsored by Fairway Market.

"From my experience of making documentary films, I had a lot of frustration around the time it takes for anything to get seen. You can spend two years making a film, then another year or two promoting it and getting it out there."

"When you're on the internet you have to be putting out content constantly for people to keep revisiting your site."

--Daniel Klein of The Perennial Plate on Let's Eat In


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