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"I deep fry EVERYTHING at home" - Dave Arnold on Cooking Issues
Cooking Issues: Duck Liver Mousse (16:13)
Tags:
Cooking Issues, Dave Arnold, Nastassia Lopez, spherification, sodium alginate baths, calcium lactate, calcium, solubility, reverse spherification, duck liver mousse, spoon bill duck, Edward T Martin, rice fields, Carolina rice fields, homemade salumi,Throw it in the Deep Fryer (27:06)
Tags:
deep fryer, deep frying, heating oil, rotisserie turkey, roasting poultry, worm gear drive, deep fried chicken, wasabi, shellfish, cooking times, pumpkin flan, Douglas Baldwin, custard, creme brulee, tacos de lengua, carrots, oxalate, espresso maker, Breville, stainless steel vs brass,Download MP3 (Full Episode)
Hot Grease: Chef James Boyce (9:57)
Tags:
Hot Grease, Nicole Taylor, Heritage Radio Network, good food movement, James Boyce, Huntsville, Alabama, Yeller Hammer State, national ice cream month, muscadives, mint ice cream, popsicles, ice cream sandwiches, red velvet cake, Commerce Kitchen, Cotton Row, cobbler, Pane e Vino,Download MP3 (Full Episode)









