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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    First Aired - 12/13/2011 12:00PM
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    Hosted By
    Cookingissues
    Sponsored by
    Mp
    This week on Cooking Issues, Dave continues plowing through your questions and having some fun along the way. Tune in to learn more about everything from reverse spherification to rotisserie turkey. Find out why Dave loves to deep fry and what he has to say about Carolina rice fields. Hear him answer listener questions on duck liver, pumpkin flan & more! Cooking Issues is brought to you by Modernist Pantry.

    "I deep fry EVERYTHING at home" - Dave Arnold on Cooking Issues

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    First Aired - 07/25/2011 03:00PM
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    Hosted By
    Hotgrease
    Sponsored by
    Wfm
    Cool down on this episode of Hot Grease with Nicole Taylor and Chef James Boyce. Hailing form Huntsville, Alabama and owner of several restaurants in the area James dishes his view on ice cream trends as well as his favorite deserts to serve at his restaurants. Later on they discuss the finer points of Alabaman cuisine and farm-to-table ethics. This episode is sponsored by Whole Foods Market.

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    First Aired - 07/30/2009 08:00PM
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    Hosted By
    Bdhbigger
    Sponsored by
    Tekserve-new
    Curtis B. Wayne discusses Architectural Education and the themes of passion, obsession and ideas with students Eric Moed and Brian Schulman. Guest interlocutors Alison A. Wayne and Jamie Waugh. http://www.burningdownthehouse-radioarchitecture.blogspot.com
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