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Eat the whole egg! That's right - Erica Wides is on a crusade to break the "egg-white" brainwash that's taken over millions of people. Tune in to this week's episode of Let's Get Real and get the real scoop on nature's "most perfect food." How can there be egg foodiness? It's a lot easier than you think. This program was sponsored by Cain Vineyard & Winery.

"My Passover wish for all of us is that we can all just get over the egg fear once and for all and just start eating whole eggs again!" [07:00]

--Erica Wides on Let's Get Real


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Visit Napa this week on In the Drink as host Joe Campanale is joined by Maria Sinskey of Robert Sinskey Vineyards, who produce a range of reds and whites from organic, biodynamically-farmed grapes. Maria also cooks at the winery, lays out plots for her organic gardens, teaches and writes! Tune in and get some great insights into the world of biodynamic winemaking, hear Maria express her distaste for forced pairings and wine ratings and hear Joe and Maria taste a few wines on air! This program was brought to you by Michters.

"I'm a huge acid head - any wine that has a lot of acid in it is right up my alley." [04:00]

"If you don't like the wine with the food, open another bottle!" [29:00]

--Maria Sinskey on In the Drink


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On a brand new episode of All in the Industry, find out what's going on in the chef world from somebody with his finger on the pulse - Andrew Friedman. is the founder, editor and chief contributor to the website TOQUELAND, where he takes readers inside the world of America’s best chefs via profiles, interviews, news, and commentary. Andrew Friedman has made a career of getting to know the heads and hearts of professional cooks and athletes. For more than ten years, Friedman has collaborated with many of the nation’s best and most revered chefs on cookbooks and other writing projects. Today's program was brought to you by Cain Vineyard & Winery.

"There's this new prototype that exists now of the chef/owner team as a joint entity. I think that's a relatively new thing." [36:00]

--Andrew Friedman on All in the Industry


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