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First Aired - 01/12/2012 04:30PM Download MP3 (Full Episode)
Hosted By
Flash
Sponsored by
Cain-logotype-hrn-150
JoAnn "Flash" Fleming and Andrew Newman help small restaurant owners wrap their minds around sales tax and profit margins on an especially helpful episode of Flash Talks Cash. Find out why the NYS Tax Department is trying harder than ever to squeeze money out of people and what you can do to adjust accordingly. Which menu items are taxable at a food and beverage establishment? How do big restaurants differ from fast chains? Whether you're a bar owner or a restaurateur, this episode can help you make sense out of tax nightmares. This episode was sponsored by Cain Vineyard & Winery.

"Sales tax audits are WAY up. The NYS Tax Department is desperately looking for more money."

"Part of doing business is getting audited. KEEP GOOD RECORDS!"

--JoAnn "Flash" Fleming on Flash Talks Cash


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First Aired - 11/29/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Cain-logotype-hrn-150
On today's THE FOOD SEEN, we're graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, "chasing the sweet things in life". Making old traditions anew, Paul teaches us how to make our own wrapping paper, and few interesting iterations of the standard wreath. Oh, and there's cooking too, from hearty greens to larger than life cookies. Listen in to learn the luscious tricks of the trade. This episode was sponsored by Cain Vineyard & Winery.


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First Aired - 11/10/2011 03:00PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Cain-logotype-hrn-150
Things get serious on this week's episode of U Look Hungry. You know you've spoken of it at least once in your life. If you haven't, you've definitely thought about it, but it's too abstract. What would your last meal be, if you could actually plan it? Could you finish the whole thing? Would you savor it, stare and accept your fate, or push it aside? Artist and chef of the Brooklyn Supper Club, The Dinner Bell, Julia Ziegler Haynes has explored the muddy waters of the American death penalty discussion and legal system through her forthcoming book entitled, "Today's Special." A gorgeous book filled with vibrant photographs that document death-row inmates last meals, Julia actually recreated, styled and shot each prisoners last dining experience. This episode was sponsored by Cain Vineyard & Winery.


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