S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Who's the bigger liar -- the banking industry or the peanut butter industry? The jury is out. Tune in to a brand new episode of Let's Get Real as Erica Wides tries to make sense out of whipped peanut butter and yogurt, amongst other things. Find out why air isn't free anymore and why Erica can't stand rich spoiled kids. It's a good one. This program was brought to you by Cain Vineyard & Winery.

"Maybe the biggest liars in the industry aren't bankers after all - maybe it's the peanut butter makers." 15:00

"Why do we pay for air? There's nothing left that's free!" 16:00

--Erica Wides on Let's Get Real


To comment on this episode click here. There are currently Comments

Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
There's never a shortage of french fries or hash browns at Denny's, but why would they possibly run out of baked potatoes? Well, it's got something to do with foodiness, that's for sure. Tune in to this week's episode of Let's Get Real as Erica Wides breaks down the ubiquitous potato. From instant flakes to blight - she's covering all angles of the tasty tuber. This program was brought to you by Cain Vineyard & Winery.

"I've got nothing against the potato per-se, but I do have a problem with potato foodiness." [11:00]

"Please don't use instant mash potatoes. If you really don't want to cook potatoes by yourself - buy them pre-made! It's pathetic, but it's fine." [25:00]

--Erica Wides on Let's Get Real


To comment on this episode click here. There are currently Comments

Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Would you eat bugs? Find out why you should on a brand new episode of Let's Get Real. Erica Wides has insects on the mind - and makes her case for eating more of them. Yes - we are all disgusted by roaches and bugs at large - but if we kill and dispose them aren't they wasted protein? Tune in and bug out! This program was brought to you by Cain Vineyard & Winery.

"If it crawls across the ocean floor we call it a delicacy. If it crawls across your kitchen floor, we smash it with a shoe. We discriminate based on evolution!" [05:00]

--Erica Wides on Let's Get Real


To comment on this episode click here. There are currently Comments

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