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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 06/28/2011 05:00PM
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    Hosted By
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    Untitled-2
    This week on Beer Sessions Radio Jimmy is joined by Jen Schwertman of Blind Tiger and Dave Broderick. The session begins with a discussion of cider, artisanal hard cider to be exact. Then Penny Pink from Portneuf Valley Brewing who recounts how she began and built her own brewpub out in Idaho and describes what exactly grog is. Later the conversation gets hoppin with Michael Roffman from Atlantic Hops who talks everything from growing to drying. And don't forget about Cookout NYC happening this July 10th!

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    First Aired - 12/14/2010 06:30PM
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    Let_s-get-real
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    This week on Why We Cook, on a semi-holiday themed episode, Erica explores the magical world of sugar. She tells the story of wanting to become a pastry chef and craving sugar in a sugar deprived household growing up to then later not being able to stomach sweet desserts. Tune in and learn more about the miraculous scientific properties of sugar, including some fun recipes for home for making marshmallows and ginger cookies! This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!

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    First Aired - 07/28/2010 07:00PM
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    Tekserve-new
    This week on Burning Down the House Curtis sits down with cultural anthropologist Caroline Bailey and architect Jake Alspector of Alspector Architect to discuss how we treat our elders, and the options for housing them both current and future. Plus Curtis laments the lack of a WPA 2.0 in a world where 66 percent of architects are underemployed. This episode was sponsored by Tekserve: your NYC Apple specialist.

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