We're kicking this episode of Snacky Tunes off with a bong (that's not a typo)! Greg Bresnitz is joined in the studio by Phillip Gilmour of Momo Sushi Shack. Phil funnels a beer and talks about his work at New York City restaurants like Diner and Roberta's. Oddly enough, Phil didn't have much chef experience before starting Momo, but his restaurant has flourished and is celebrating its two-year anniversary! Hear about how the restaurant's menu ranges from vegan omakase to a Japanese take on haggis. Also in the studio are Breedlove and Dres (Evitan and former Black Sheep). Tune in to hear Dres and Breedlove talk about their collaboration with Chew Fu. Breedlove talks about the origin of his name, as well as his time at Lady Gaga's Monster Ball. Dres is chatting about his new project with Jarobi from A Tribe Called Quest called Evitan. Check out some of their upcoming tracks live on Snacky Tunes! Today's episode has been brought to you by S. Wallace Edwards & Sons.

"The kitchen, the waiters... Everyone is loyal to me, it's like a family at Momo. I don't really know where to go from here." -- Phillip Gilmour on Snacky Tunes

We've got a packed house on this week's episode of Snacky Tunes. Greg and Darin Bresnitz are crammed into the shipping container with a few different food guests. Alessia Rizzetto from Le Fooding stops by to talk about their upcoming vegan Le Grand Fooding New York 2012 food event. Hear about the growing number of vegans, and whether or not they are neglected in food circles. Also in the studio is Greg Boustead, writer and journalist for publications like SEED Magazine, VICE, and Scientific American. Greg talks about the Et Cetera 2012 Festival's beer event, "How Beer Changed Everything", presented by Dogfish Head. Hear about how the Dogfish Head team has employed scientists to recreate ancient alcoholic beverages! Sinkane joins Finger On the Pulse in the studio for some live jams. Hear about how touring the world has taught the members of Sinkane about the music world. Hear about some of the band's upcoming shows, as well as what to eat and drink at Brooklyn Bowl. This episode has been sponsored by Fairway Market.

"Dr. McGovern uses tools from the field of biomolecular archeology to find fingerprint compounds in ancient drinking vessels."

-- Greg Boustead on Snacky Tunes

Welcome to an abbreviated episode of Snacky Tunes! Greg Bresnitz is flying solo today, and he's joined in the studio by Josh Greenfield of The Brothers Green. Josh is best known for his cooking show on Youtube's Hungry channel, but is also a musician. Tune in to hear how Josh learned how to cook, and how he came to cook for dinner parties and friends across New York City. Hear why Josh thinks that Youtube is a good format for The Brothers Green, and why he hopes to inspire people to cook more in their own kitchens. Later, Greg and Josh talk Philadelphia - cheesesteak spots, the Flyers, and Josh's ultimate Philadelphia meal, the Philly Philly Philly. This episode has been brought to you by Tekserve.

"If you make things at home and you know what's going into you food... it's going to improve your overall lifestyle." -- Josh Greenfield on Snacky Tunes