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First Aired - 04/12/2010 05:00PM
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Chef Courtney Contos is the guest this week on Cooks & Books.
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Cooks & Books Introduction: Courtney Contos (15:45)
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Cooks & Books, Deborah Schapiro, Edible Green Mountains, Courtney grew up around restaurants, the chef world used to be much different, outdoor lunch at grammar school, restaurant management school, culinary school, Kendall College, scallops, respect for ingredients, Charlie Trotter, Courtney has taught people to cook full time for 7 years, she also produced a culinary segment for Chicago TV, most ambitious dinner party, Courtney Contos,More with Courtney Contos (16:03)
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Hearst Ranch, how to help people improve their diets, menu creation, teaching over the internet or by phone, Skype conversations, balanced taste, heirloom black beans, CSA, community supported agriculture, grains are the key to health, less fat, saturated fat, Iron Chef, team building exercises, young people and food, social media, exposure to food culture at a young age, cooking classes, chocolate lava cake with hazelnut, www.chefcontos.com, www.chefcontos.blogspot.com,To comment on this episode click here. There are currently Comments
First Aired - 02/15/2010 01:00PM
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Cathy Erway's valentine Shane Welch is this week's guest. He talks about home brewing, vegetarianism & the origin of the term "Sweet Action".
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Let's Eat In Introduction: Shane Welch of Sixpoint Craft Ales (14:47)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Whole Foods Market, Shane Welch, Sixpoint Craft Ales, 5th year anniversary will be at Roberta's this Wednesday!, www.sixpointcraftales.com/, Back Forty, home brews, Double Sweet Action, sour rye beer, fresh malt sugar, air lock, home brewed gadgetry, home brewing, fermentation, yeast, the Sixpoint brewery gives out yeast to home brewers, Phil Spector, Righteous Brothers,Shane Welch Talks About Vegetarianism and Biomagnification (15:52)
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Whole Foods Market, vegequarian, vegetarian, feeding people grain instead of livestock, toxicity, biomagnification, nutrition, food chain, purity, unprocessed ingredients, sustainability, traceability, FDA, Food and Drug Administration, school lunches, fast food restaurants, commodity meat, knowing the name of your farmer, hot beverages, spiced drinks, chai, hot chocolate, tea, what's the meaning behind Sweet Action?, the name came from a pornographic magazine,To comment on this episode click here. There are currently Comments
First Aired - 02/08/2010 01:00PM
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The guys from The Noble Rot stop by to discuss their underground wine club, and talk about wine pairings and preferences.
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Let's Eat In Introduction: The Noble Rot (17:51)
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Let's Eat In, Cathy Erway, Whole Foods Market, The Noble Rot, underground wine club, parenthetical drama for the American alcoholic, Brian Quinn, drums, dummer, A Razor A Shiny Knife, wine pairings, Slow Food, social atmosphere, wine by the glass is not the most enjoyable experience, if you find that you like a wine buy a case, Jonny Cigar, www.thenoblerot.com,Wine Preferences & Pairings (15:27)
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wine preferences, wine pairings, fruity characteristics, cat urine, New Zealand, Pinot Noir, red wine, the tongue has sweet sour bitter and salty, flavors are experienced through the nose, Valentine's Day, sexy date wine, Merlot, two bottles, start with bubbly, dessert wine, chocolate cake, Thomas Keller, deep fried tapioca bowls, wine blogs, wine stores, twitter feeds, new media panel,To comment on this episode click here. There are currently Comments
