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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
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    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    GUNWASH
    7:30pm - 9:00pm EST
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    First Aired - 08/28/2009 04:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Untitled
    On this week's Farm Report, Heather and Lorenzo host Erin Fairbanks in-studio. Erin is a farmer, chef, and food activist pioneering a new agri-tourism program for food professionals in upstate New York called Farm Camp.
    Jump to Segment:

    Farm Camp: Next Steps in the Farm-to-Table Movement (13:21)

    Tags:
    Flying Pigs Farm, Farm Camp for Food Professionals, transformative hands on experiences, collecting eggs, slaughtering chickens, spin on agri-tourism model, more hands on, what's special about Farm Camp for chefs, food industry, behind-the-scenes, milk pricing issues, pumping vs. pasteurization, inaugural session September 20th, available to people working professionally in food world, artisanal single origin coffees, single origin milk for single origin coffees, establishing chef-to-farmer relationships, Battenkill Creamery, farmers struggling to hold on to their farms and their lifestyle, agri-tourism: increasing revenue stream for farms, www.farmcampnewyork.com, low cost: $149 for two days of Farm Camp, spend time with live animals, reinforcing the basics that lead to good food, pig ears, New York State Department of Agriculture and Markets,

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    First Aired - 08/24/2009 07:00PM
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    Hosted By
    Saraho
    Sponsored by
    Tekserve-new
    This week on Eat to the Beat musician Michael Hearst shares his Ice Cream Truck Soundtrack and the story behind his band One Ring Zero's Recipe Project.
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    First Aired - 08/24/2009 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    This week on Snacky Tunes, Finger on The Pulse are joined by Cathy Erway of Hapa Kitchen and Justin Carter of Sunday Best fame.
    Jump to Segment:

    Justin Carter Live Set! (11:02)

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