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First Aired - 07/11/2010 12:00PM
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This week on The Main Course Patrick and Katy spoke to Amanda Hesser about the laborious and monumental task of recipe testing and updating the NY Times Cookbook, plus her new cookbook Food 52. They also sat down with Eleana Cobb about hemp, and musician Neil Nathan stopped by to perform two of his latest songs. Plus Steve Pope stops by for a segment on what makes Heritage so heritage.
Photo: Robert Maxwell/Courtesy of Amanda Hesser
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Main Course Intro & Amanda Hesser (17:00)
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Patrick Martins, Katy Keiffer, The Main Course, Acme Smoked Fish, they don't need producers, moonshine, corn liquor, Amanda Hesser, being a mutt, Doylestown, Scranton, Kosher turkey abbatoir, white pizza, Old Forge PA, Amanda studied economics in school, canning, preserves, making bread from scratch, practical American homemaking, less about cuisine and more about efficiency, buying based on the quality of the food, eating seasonally, Ruth Reichl upbringing, seeking food when you're older due to not having it when you're younger, AOC Restaurant, Suzanne Goin, LA restaurant scene,NY Times Cookbook & Food 52 (29:18)
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Acme smokes fish for Russ & Daughters and other fish mongers, New NY Times Cook Book, Amanda has been working for six years, the NY Times Cookbook, Craig Claiborne, The Claiborne Era, Clayborne brough a sense of gourmet food to the Times food pages, knowledge of European and International foods, a cosmopolitan spin, exposing readers to new recipes, the NY Times food archives started 100 years before Craig Claiborne, recipes from the turn of the last century, Rum Omlette, 1904 article on olive oil, fried artichokes, plucking gems from the Times' archive, punch with merengue, punch was the only drink available in bars for a long time, Cien Fuegos, Bob the Sea Cook, Barbara Kirshenblatt-Gimblett, Food 52, recipes that come from home cooks, inventive yet practical, knowledge of 'the crowd', crowd sourcing a cookbook in 52 weeks, smoked paprika, Sriracha, recipes people can replicate without being confused, Patrick wants more Cordon Bleu served at restaurants, Taste of Home is the last reader sourced recipe magazine, Taste of Home's popularity, holier than thou attitude,Eleana Cobb on Kind of Blue & Hemp (20:33)
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Mike Edison, Hemp, Eleana Cobb, Jimmy Cobb, Kind of Blue, modality versus tonality, it is insulting to call Kind of Blue background music, hemp is not marijuana, hemp was a huge crop during the second world war, what is the difference between rope hemp and weed?, theres no THC in hemp, hemp is a very nutricious weed, a lot food is made out of hemp, why are we subsdizing corn and soy and not hemp?, hemp has been marginalized, paper companies hate hemp because its a fast growing biomass, hemp powered cars, parachutes made of hemp, Mike Edison has been indoctrinated as a former editor of High Times, could hemp save the world?, all the eco-fashion companies making clothes out of hemp have gone out of business, growing monocultures comes at a price, Katy is hot stuff, The Katy Calendar, penalties for crack versus cocaine, The Chelsea Hotel,Lard Chips & Tar Balls (26:00)
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Meatopia, Utz Potato Chips, Utz uses lard, takin' to the streets, BP, hemp does not pour freely from the bottom of the ocean, Pensacola Florida, tarballs, you cannot trust the oil companies to clean up their own mess, the oil spill effects on the seafood supply, shrimp oysters and clams are major crops in the gulf, creating boundaries for credited journalsits, most Americans are losing interest in the oil spill, all presidents are pro-business, things havent changed THAT much, media consolodation is scary, Clear Channel, Cox and Infinity, only a handful of people control what you're hearing, Rush Limbaugh, Rush Limbaugh is good at defining his enemies, the liberal agenda, Roe vs. Wade, Glen Beck, when the hardware store goes the neighborhood goes, Chelsea Hotel,Meatopia + Neil Nathan Performs In-Studio (25:06)
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Meatopia, we actually have listeners!, Bev Eggleston, Scott Smith from Rub, Neil Nathan, Nature versus Nurture, cold calls,Steve Pope on What Make's Heritage Heritage (7:11)
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Toyota Farm to Table Event, Good Shepard Turkey Ranch, King & Castle, Heritage chicken tacos, German cooking, why heritage?, American Poulty Association, recognized by the APA, APA seal of approval, natural mating, no artificial insemination, outdoor span, free-range has nothing to do with heritage, slow growth rate, increased nutrition, no antibodies, Coque au vin, HeritageChef.com,To comment on this episode click here. There are currently Comments
First Aired - 03/08/2010 03:30PM
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On a special episode of Hot Grease, Nicole Taylor and Heather Hyman recap the Georgia Organics Conference and play audio clips from the event.
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Hot Grease Introduction: Georgia Organics Conference (16:51)
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White Oak Pastures, Will Harris, grass fed beef, Hot Grease, Nicole Taylor, Heather Hyman, Georgia Organics Conference, Athens, Georgia, The Farm Report, Jack Inslee, rooftop farm, Gwen Schantz, Alice Rolls, there were over 1,000 atendees, social media, Judith Winfrey, audio clips from the conference, Georgia Organics Lunchroom Program, raising animals in a humane way, farmers talking practicality, slaughterhouses, farm to market, Farm 255, urban farming, Rasheed Murray, people of color in the good food movement, Truly Living Well Natural Urban Farms, East Point,More on the Georgia Organics Conference (8:38)
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robot gardening, secret supper clubs, Lady Rogue, seed exchange, The Seed Link, www.uga.edu/ebl/ssl, heirloom seeds, UGA Press, Cornbread Nation 4, University Press, food culture, cookbooks, Southern Food, historic cookbooks, food heritage, www.ugapress.org, Edna Lewis, Growbot Garden, supper clubs, home brewing, local sourcing, fancy white tablecloth experience, #GOCONF, @rogueApron, www.twitter.com/rogueApron,Carlo Petrini's Speech (8:54)
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Restaurant Eugene, Georgia cuisine at its finest, salad, greens, seasonality, Patrick Martins, Slow Food, Heritage Foods USA, we need to stop thinking our movement is elitist, Italian, collard greens, bacon fat, people spend more money trying to lose weight than they do trying to eat, diets, Julie Shaffer,The Community of Athens, Georgia (13:08)
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growing your own food, homeless shelter, seating for seniors, Church, Baptist, oldest black church in Athens, UGA students, historic neighborhood, homeless population, Ben's Bike, used bike shop, food in Athens, places to check out, Farm 255, celebry root soup, grilled cheese sandwich, documentary project, old cooks in Alabama, Watershed, fried chicken, R.E.M., Automatic For The People, James Beard Award, Weaver Dexter, Weaver D's, soul food, ESPN, Travel Network,To comment on this episode click here. There are currently Comments
First Aired - 02/10/2010 05:00PM
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What's happening to our farmland in NY? New York Director of The American Farmland Trust David Haight tells us on today's Heritage Report.
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The Heritage Report Introduction (10:04)
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Jack Inslee, Heather Hyman, Heritage Foods USA, Patrick Martins, David Haight, American Farmland Trust, The Heritage Report, Saratoga Springs, national membership organization, started 30 years ago, Peggy Rockefella, from the kitchen table to the congress, farmers, land owners, protecting land, local government, good guy lobbyists, Albany, Washington DC, what is considered to be farmland, urban garden, farm field, orchard land, pasture, livestock, land resources, food supply, a million acres of farmland are developed each year in America, there is a farm developed every three days in New York, three of the most threatened farm regions in the country are here in New York state, Long Island east end, rich soil, productive farms, how many people can we feed?, our seven million acres of farmland can feed 6 million people, it's a difficult farm economy right now, farm economics, you can make more money selling your land than growing crops, rooftop garden, urban gardening, Cornell University, community garden, where will we grow our food in the future, homegrown food supply, Roberta's,Governor Paterson's Proposed Budget Cuts (9:51)
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New York Director, American Farmland Trust, who's taking the farmland?, residential development, he has proposed 130 billion dollar state budget, budget cuts, Farmland Protection Program has had its funding cut in half, farmers markets, Farmers Market Grants have had funding completely eliminated, water, more than half of New Yorkers get their drinking water from an unfiltered water source, upstate New York, investing in food processing infrastructure, from the field to your fork, slaughterhouses, trucking, sales, www.farmland.org/newyork, Union Square, small grants have a broad impact, agriculture development, job loss, health care, Governor Paterson,A Letter To Governer Paterson and A Rally At The Capital on March 15th", (9:16)
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wetlands preserve, you need to invest in our farms!, New Yorkers need access to nutritious food, rally on March 15th at the state capital in Albany, Just Food, buy local, go to www.farmland.org/newyork for more information, transportation, school lunch quality, soup kitchens, institutional food purchasing, public dollars, write your local government, elected officials, Albany, Washington, watershed, letter to Governor Paterson,To comment on this episode click here. There are currently Comments
