Taste Matters
LIVE 11 - 11:30am EST
First Aired - 10/11/2009 04:15PM
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Nicole Slaven's The Caffeine Stream is back and with some very special guests. Ed O'Brien talks about his experience in the Peace Corps, the people of Panama, and what effect coffee has had on both. Also on the show: co-host Gaeleen Quinn & the Stumptown
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The Caffeine Stream Introduction With Gaeleen Quinn and Ed O'Brien (9:10)
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Ed O’Brien, Ed returned in August from Peace Corps 3 year post in Panama working with Green coffee growers, Gaeleen Quinn, coffee, Latin America, El Salvador, Panama City, Costa Rica, facilitating workshops, farmers, tastings, community training, typica,Nicole, Gaeleen & Ed Taste Some "Stumptown Panama Carmen Estate" (6:03)
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Carmen Estate, cocoa, Belgian milk chocolate, gaining trust from farmers, understanding the culture politically, leveraging coffee into community development, Panama is very biodiverse, deforestation, conservation and preservation, wildlife, Ed explains some of his work challenges abroad,Nicole Talks To The Stumptown Coffee Roasters in Red Hook! (7:02)
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Red Hook, Stumptown, they have been in Red Hook for two months, Duncan Estate, Don Pachi: Geisha Varietal, Panama is known for higher quality coffee, microclimates, elevation, harder beans, Duncan estate is certified organic, baristas, http://www.edeocoffee.wordpress.com, Ace Hotel, Cafe Pedlar, Ed Kaufmann, Ryan Goodrow, caturra,To comment on this episode click here. There are currently Comments
First Aired - 10/01/2009 04:30PM
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On this week's episode of Will Communication: Will welcomes Anne McBride to the studio. Anne touches on her work as Director of the Experimental Cuisine Collective, her cookbook collaborations with Francois Payard, and her upcoming book.
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Anne McBride: NYU Professor and Author (11:00)
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Anne McBride, Experimental Cuisine Collective, ICE, Institute of Culinary Education, Fine Cooking, Anne's class at Food Studies Program at NYU, Food Issues in Contemporary Culture, Chocolate Epiphany, Bite Sized, career paths in food industry, how Anne is researching her present book, gaining entry into food industry, find your fit in the food industry, Clarkson Potter, overarching happiness of people in culinary professions, Anne has co-written two cookbooks with Francois Payard,Anne's Studies in Food and Media (9:25)
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Will Communication Trivia, Castelano, Anne: Director of Center for Food Media, Switzerland's political neutrality, New York Women's Culinary Alliance, Association for the Study of Food and Service, restaurant publicity, food stylists, food and media,The Future of The Experimental Cuisine Collective (18:18)
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what made Anne decide to come to NYC?, www.annemcbride.net, University of Louisiana, Anne's academic background, Pastis: the green fairy, Anne's involvement with the Experimental Cuisine Collective, Kent Kirshenbaum, April 2007 ECC Inaugural Event, Dan Barber, Wiley Dufresne, bridging science and hands-on cooking, Anne forthcoming doctorate,To comment on this episode click here. There are currently Comments
First Aired - 06/21/2012 06:00PM
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Helen Hollyman serves up some more New Orleans flavor on this episode of U Look Hungry. This week, Helen interviews bartender Ali Mills of the notorious Dash & Pony cocktail party. Dash and Pony is pop-up speakeasy that rules the night in New Orleans, if you happen to be in the know. Hear about Ali's beginnings as a bartender, and why she decided to start Dash & Pony. Hear about the cocktails that Ali creates for the Dash & Pony parties, as well as some of the home-brewed beer that is served. Helen and Ali also talk about the resurgence of art and culture in New Orleans after Hurricane Katrina and the oil spill. Hear about the history of some famous New Orleans cocktails such at The Ramos Gin Fizz, as well Ali's preferred hangover cures. This episode has been brought to you by Tekserve.
"I started at a wine bar, and they had a very small and esoteric liquor, and I found that I was the only person who would nerd out over the labels. I decided that it was a fun world..." -- Ali Mills on U Look Hungry
"I started at a wine bar, and they had a very small and esoteric liquor, and I found that I was the only person who would nerd out over the labels. I decided that it was a fun world..." -- Ali Mills on U Look Hungry
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Secret New Orleans Cocktail Spot (17:19)
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Snake and Jake's Bar, Ali Mills, Wine Institute of New Orleans, bartending, wine bar, Dash & Pony, cocktail party, service industry, home brewing, beers, The Bywater, New Orleans, pirates, chefs, motor cyles, pop-up, the Saint, kimchi, Korean short ribs, noodle salad, bananas foster, spiced rum, tequila, chocolate, chartreuse, oil garnishes, vermouth, homemade root beer, orange peel, brandy cherries, Nathan Carter, fermentation, yeast, lemon balm, biere de gard, aging, Pale Ale, Chris Hannah, Kim Kardashian,Art and Creativity in New Orleans (17:02)
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booze, mixing drinks, new bars, food and beverage trends, oil spill, Hurricane Katrina, storm, unemployment, service industry, creative, creative cocktails, quality, pharmacy, The Pharmacy Museum, Huey P. Long, gin, Peychaud's Bitters, absinthe, piracy, Cure, The Roosevelt, The Ramos Gin Fizz, simple syrup, egg white, cream, hangover cure, pho, exercise, salon, Facebook, word of mouth,To comment on this episode click here. There are currently Comments
