S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
This week on A Taste of the Past, host Linda Pelaccio is talking shrubs, flips, and rattle-skulls - aka colonial drinks! Welcoming food writer and author of Forgotten Drinks of Colonial New England Corin Hirsch via phone to brief Linda on this interesting topic, they start off the show talking about how prevalent alcoholic beverages were in the times of our founding-fathers. As it turns out, cider was a very common drink for all to enjoy - even children! Having to do with poor water quality at the time, alcoholic drinks were considered safer to drink than most other drinks at the time. After the break, Linda is joined in the studio by Michael Dietsch, author of the book Shrubs: An Old Fashioned Drink for Modern Times. Continuing the colonial chat, Michael shares historical tidbits about shrub: the name of different, but related, acidulated beverages. He goes on to elaborate about each type of shrub and how the beverage basically disappeared from the market, though is seeing a comeback in recent years. Tune in to hear all about the drinks that Colonial Americans loved! This program was brought to you by Cain Vineyard & Winery.

"Alcohol consumption, as robust as it was before the war began, it just reached its peak in the decades after the war." [10:05]

--Corin Hirsch on A Taste of the Past

"Shrub was one of the first things that the British navy used to fight scurvy." [29:03]

--Michael Dietsch on A Taste of the Past


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Hosted By
Snacky-tunes
Sponsored by
Cain-logotype-hrn-150
This week on Snacky Tunes, hosts Darin and Greg Bresnitz welcome Heritage Radio Network's own Talia Ralph to the show! Talia is the host of the new Thursday show, Pizza Party, and starts this episode with the guys off with a bang - talking pizza and bagels. Hailing from Montreal, Talia talks about her food memories growing up, complete with her grandmother's matzo ball soup. Talia admits that her family was a big source of inspiration for her to head into the food world and having nearly completed her Graduate Degree in Food Studies at NYU, the guys dig deep into her obsession with various American chain restaurants. In the second half of the show, the guys welcome musical guest Nullsleep to Snacky Tunes. Nullsleep is an electronic musician whose musical style could best be described as post-cyberpunk; a combination of distorted synthpop, electro, and industrial produced with repurposed low-bit electronics. Delving into his musical influences and writing process, Greg and Darin chat about more 1980s inspirations before hearing a few brand new, unnamed tracks, live in the studio. This program has been sponsored by Cain Vineyard & Winery.

"I do have a lingering obsession with American chain food." [13:45]

"I really love talking about things that people overlook but that I actually think are really important and significant, and I think that pizza is one of those things." [30:49]

--Talia Ralph on Snacky Tunes

"The whole period of technology during the 80s, the emergence of the internet... is interesting inspirational material to draw from." [52:00]

--Nullsleep on Snacky Tunes


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Hosted By
The-farm-report
Sponsored by
Cain-logotype-hrn-150
This week on The Farm Report concludes the three part series on the sheep and lamb industry. Guest-host Talia Ralph fills in for Erin Fairbanks today and is joined by the co-producer of the series, John Wilkes. The first guest is Jean-Pierre Garnier, CEO of English Lamb and Beef Executive. EBLEX exists to enhance the profitability and sustainability of the English beef and lamb sector. He talks about sheep in the global markets and how, for instance, the UK sheep sector could be affected should the American market open up. John also asks Jean-Pierre about how the possible outcome of the Scottish referendum could affect the lamb and sheep industry. After the break, Talia and John speak with Cody Hiemke who is a lamb buyer with Niman Ranch in San Francisco. Cody gives a great overview of where the US industry is currently and what to expect from the sheep and lamb industry in the future. This program was brought to you by Cain Vineyard & Winery.

"We need to keep lamb in the forefront of consumers' minds." [7:40]

--Jean-Pierre Garnier on The Farm Report

"Here in the Midwest and out east, there's a lot of demand for the direct market of lamb." [28:00]

--Cody Hiemke on The Farm Report


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