24/7 Stream
Specials and Highlights
First Aired - 01/29/2013 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
We've got local New York City beer bars and breweries this week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Ryan Barker of Adobe Blues, who talks about the beers on tap at his bar in Staten Island, and the recent beer dinner for The Coast to Coast Toast! Heather and Jeffrey Rush from The Pine Box Rock Shop are in the house to talk about the beer crowd in Bushwick, and why they decided to open in the neighborhood. Brian Dwyer and Rich Buceta from Singlecut Beersmiths are also joining the crew! Hear Brian talk about his days repping Sierra Nevada, and listen to Rich talk about his brew history. How does a homebrewer go about opening a brewery in Queens? Sean McCain is representing the Boogie Down Bronx and the Bronx Brewery by sharing the Bronx Black Pale Ale! We've got all five boroughs on this week's Beer Sessions Radio; tune in! This episode has been brought to you by GreatBrewers.com.
"We think that lagers are one of the last frontiers of craft beer... Lagers have been neglected by craft beer because of the association with macro beers." [5:05] -- Rich Buceta on Beer Sessions Radio
"We think that lagers are one of the last frontiers of craft beer... Lagers have been neglected by craft beer because of the association with macro beers." [5:05] -- Rich Buceta on Beer Sessions Radio
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Opening Breweries (17:16)
Tags:
Adobe Blues, The Pine Box Rock Shop, Bushwick, Singlecut Beersmiths, Bronx Brewery, Jimmy's No. 43, Manhattan, the Bronx, Coast to Coast Toast, Ryan Barker, Hurricane Sandy, beer dinners, Bittersweet Symphony, beer buyer, keg, Staten Island, Sean McCain, Bronx Pale Ale, Rich Buchetta, lager, Outrage IPA, Crossroads, craft beer, Newcastle, experimentation, DIY, session beers, The Crocodile Lounge, Heather Rush, Jeffrey Rush, cask, Sixpoint, Queens, pubs, Brian Dwyer, homebrewing, opening a brewery,Breweries in NYC Neighborhoods (14:24)
Tags:
Fort Greene, Bed Stuy, Bronx Black Pale Ale, cuss club, fruit, Sierra Nevada, craft beer scene, brewery layout, brewing system, fermenter, barrel, lagering tank, music, rock 'n' roll, tap handles, guitar, start up business, 18 Watt IPA, old breweries, The Hell Gate Brewery, Prohibition, Guinness, 1933 Lager, White Lager, seasonal, aging rum barrels,Utopia (19:00)
Tags:
brew in the Bronx, UC Davis, brewmaster, lease, beer salesman, owning a brewery, Madison Square Garden, Yankee Stadium, bottle, 22 oz. bottles, Rye Pale Ale, gin, cocktail beer, acting, corporate America, Superbowl, New York Beer Company, pilsner, all you can eat tacos, Baltimore, San Francisco, 21st Amendment, Speakeasy, Flying Dog, American Football, French craft beer night, Sam Adams Utopia, Astoria, New York City Brewer's Choice,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cooking Issues, Dave is joined by Chad Solomon and Christy Pope of Cuffs and Buttons. Tune in to hear some tips from the cocktail experts themselves on everything from phosphoric acid to aromatic drinks. Dave also answers listeners questions on topics such as cellulose, BBQ & used restaurant equipment. This episode was sponsored by Heritage Foods USA.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cooking Issues: Cuffs and Buttons (18:22)
Tags:
cellulose, diets, Blunch, Dave Arnold, Cooking Issues, Heritage Radio Network, food talk radio, Heritage Foods USA, Chad Solomon and Christy Pope, Cuffs and Buttons, Dale DeGroff, Milk & Honey, Pegu Club, Cellar Bar', Bryant Park Hotel, craft cocktails, bulking up food to make it creamier, food completely from cellulose?, one meal before dinner, cutting carbs, be regimented during the day, give yourself no choices, Fool Medames, used restaurant equipment,Phosphoric Acid, On-Air Drinks & The MCC Opening Gala (20:09)
Tags:
rapid nitrous infusion, wooded carbonated drinks, American oak, worst drink Dave ever made was a carbonated Manhattan, Phosphoric acid, club soda, acid phosphate, Art of Drink, fruit, acids, too much phosphoric acid can reduce bone density, Manhattan Cocktail Classic, New York Public Library, Opening Gala, Dave is making non alcoholic drinks, bonded apple brandy, malic acid, coriander, mint, date syrup, julep style, coriander soda, aperitif negroni, aromatic drinks, hot drinks, spice, The Art of the Cocktail,BBQ, Charcoal & Pig Manure Chicken (15:47)
Tags:
Rocktail Culture, chocolate from coffee beans?, dry aging beef, trimmings, BBQ, barbecue, Alton Brown, burning propane, smoking, wood, combusting charcoal, carbon dioxide, smoke penetration on meat, get your surface moisture down to about 10%, gas grills vs charcoal grills, Maillard reaction in eggs, MoFaD West Coast event, Museum of Food & Drink, pig manure, if you grow your chickens over moldy bedding you can get a moldy flavor in your meat, chickens raised in pig manure, www.CuffsAndButtons.com,To comment on this episode click here. There are currently Comments
First Aired - 04/17/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Jason Colucci guest hosts this week's episode of The Main Course while Patrick & Katy are away. He is joined in the studio by co-host Jamie Wainer and Cecilia Estreich & Rachel Greenspan of Mikuni Wild Harvest. Tune in to get an inside take on ingredient sourcing for high-end restaurants and find out why some chefs will buy any unique ingredient - even if it's made up! This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course: Guest Host Jason Colucci (10:20)
Tags:
Jason Colucci, guest host, The Main Course, Heritage Radio Network, S. Wallace Edwards & Sons, Patrick is in the Caman Islands, Gorilla Coffee, Jackie's 5th Amendment, you can claim 30% of your food purchases on your tax return, Jamie Wainer, Mikuni Wild Harvest, @TheJasonColucci, Market Table, Easter, Passover, Jason gave up Chinese food for lent,Cecila Estreich & Rachel Greenspan of Mikuni WIld Harvest (21:29)
Tags:
Mikuni Wild Harvest, Rachel Greenspan, Cecilia Estrich, main brokers of truffles in NYC, mushrooms, West Coast based, wild foraged mushrooms, porcini, morrells, foraging, wild food, Battenkill Valley Creamery, best milk in New York, single source milk, value added products, Washington County, Finger Lakes, Seneca Falls, www.mikuniwildharvest.com, accessibility, sustainability, ramps, ramp kimchi, Wood sorrel, Rene Redzepi, René Redzepi, Sid Wainer & Son Specialty Foods, mixology, bartenders ask for the more obscure items, unique sourcing, spaghetti fruit,Restaurant Recommendations & Round table Discussion (25:51)
Tags:
Vinegar Hill House, remote locations, Roberta's, Bushwick, Arecibo Car Service, punctuality, restaurant recommendations, Walter Foods, Chef Bob, M Wells, trending restaurants, fresh ingredients, al di la Trattoria, motherly cooking, home style cuisine, Franny's, Aliseo Osteria Del Borgo, Blue Ribbon, trending, every chef watches the bottom line, hotel chefs, pricing, in a 3 or 4 star world the numbers always seem to work out, The Fat Radish, seaweed, hay, smoking and infusing, weeds, www.mikuniwildharvest.com, Mikuni Wild Harvest on facebook, the Sam Champion Effect, Jamie has a charity event on April 28th at the Hudson Terrace, buy tickets on Gilt City, Breakthrough NY,To comment on this episode click here. There are currently Comments
