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First Aired - 05/04/2010 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
Good-beer-seal
Jimmy and Ray sat down with Spencer Niebuhr, AJ Boglioli, Chris Cuzme & Mary Izett. They discuss the amazing beers of Southampton Publick House, the ups and downs of homebrewing, and whether sour is "the new hops".
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Good Beer Seal, Ray Deter, d.b.a., Goose Island Sophie, bacon beer cheese chocolate, beer and ice cream tasting, New York City Degustation Advisory Team, NYC DAT, www.nycdat.com, Ale Street, Yankee Brew News, Malted Barley Appreciation Society, home brew, new home brew clubs, first home brew shop in New York City, Brooklyn Home Brew Shop, www.brooklynbrewshop.com, Greg Hall, sour is the new hops, Goose Island IPA, American craft beer success story, Greg has managed to keep the integrity of Goose Island, Craft Brewers Conference, Matilda, Gramercy Tavern, good restaurants have embraced the craft beer movement, Sierra Nevada, Sixpoint Craft Ales, Brooklyn Brewery, Kelso, Brooklyn Brewery is underrated, Brewmasters Series, small breweries, Jolly Pumpkin, strong beer tasting, Ale Street News,
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email question, Tracy asks about growlers, how long can a growler last, can you extend the life of beer in a growler?, you should drink growlers within a day of opening, a properly filled growler can last much longer, Bier Craft, special pressurized system, environmental impact, drink local and drink on draft, sour is the new hops!, where does the word growler come from, Spencer Niebher, Southampton Publick House, AJ Boglioli, Troeg's Brewing Company, Harrisburg Pennsylvania, The Hopback, Dreamweaver, how do beers from other states come to New York, there are complicated laws in Pennsylvania, it's a cutthroat market, The Javahead, coffee stout, Citizen's Bank Ballpark, Philadelphia is a great drinking town, Tom Peters, Nodding Head Brewery & Restaurant,
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Roberta's, Jack Inslee, Philladelphia Beer Week, Spencer Niebuhr of Southampton Publick House, Phil Markowski, Mexican beer, Dos Equis, there's a one x and a three x from the same brewery, Cuauhtémoc Moctezuma Brewery, tequila, NAFTA, Hamptons, Southhampton Village, 100 year old Inn, 16 barrel system, beer forward bars, Double White, Keller Pills, Edible Brooklyn, Edible Manhattan, Edible East End, John Mangeri, Long Island Fresh Hop, North Fork Fresh Hop, Phil Markowski can fly!, email question, cooking with beer, Guinness Steaks, recipe, pan sauce, events:, Tuesday May 4th at bar Great Harry, tonight at Jimmy's No 43, tomorrow at Blind Tiger, beer & oysters, Monday Liquids of Interest at d.b.a., Williamsburg Cask Fest, Good Beer Seal,

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First Aired - 03/11/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Logo
This week on A Taste of the Past, Linda tells us all about the origins and uses of maple syrup.
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plastic tubing, central vats, evaporators, poured over a cup of fresh snow or ice, it immediately hardens and turns into a sticky candy, amber color, later season, darker color, more concentrated flavor of maple, homemade syrup, baking syrup, standard pie crust with two eggs and a tablespoon of flour, add a half cup of heavy cream and a cup of maple syrup, bake it for about 25 to 30 minutes, served with creme fresh of lightly whipped cream, special winter treat, maple sugar, British flapjacks, oatmeal cookie, Irish soda bread, cookbooks, Doreena Allen, Irish Traditional Cooking, Doreena Allen's Forgotten Skills of Cooking: The Time Honored Ways Are The Best, foraging, making butter, keeping chickens, growing vegetables, sustainable farming, responsible eating, butter milk, the Julia Child of Ireland, Rachel Allen, Favorite Food At Home: Delicious Comfort Food From Ireland's Most Famous Chef,

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First Aired - 11/30/2009 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Robertas
Fleishers & Alan Astor
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gross rainy gray Monday, today is cyber Monday, the modern Black Friday, Thanksgiving, Alan Astor, Roberta's, The Applestones, Fleisher's, how to handle proteins, pork, chicken, meat, butchering, cooking at home, how to defrost meat, not on your countertop, the best way is keeping at a cool temperature, refrigerator is the best, or put it in cold water, below 40 degrees, sustainably raised meat, free range, ethically slaughtered, hormones and antibiotics, Kingston, The Hudson Valley, local dairy, local produce, organic kids!, pasture raised, seasonality, lamb, poultry, sausage, nose to tail philosophy, whole animal cooking, marrow bones, marrow butter, soap, candles, pastries, deep fried turkeys, french fries, ox tails, beef cheeks, HACCP plan, jowels, guanicale, lamb loin, www.ifc.com/dinnerwiththeband,
Music Break (3:39)
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