Cooking Issues
LIVE 12 - 12:30pm EST
First Aired - 01/27/2010 05:00PM
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THE MIND KITCHEN BEGINS! George Motz, Rachel Wharton & Adam Aleksander are the contestants on the very first episode of the Mind Kitchen.
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Mind Kitchen Begins! Coconut, Sweet Potatoes, Lima Beans, Hot Dogs & Peanut Butter (17:33)
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Matt Timms, Heritage Radio Network, Roberta's, Whole Foods Market, Rachel Wharton, Geroge Motz, New York Food Film Festival, Hamburger America, hamburger porn, George won the people's choice award at the latest Chili Takedown, www.chili-takedown.com, Edible Brooklyn, Edible Manhattan, the premise is based on dinner, www.unprecedentedevents.com, George is on the Clean diet, 21 day diet, master cleanse, five ingredients are given to the contestants, they must create a three course meal, all basic kitchen tools and utensils can be used, vegetable oil sugar salt pepper butter and milk are included, Mind Kitchen, Adam Aleksander, Adam produces haunted houses,The Contestents Submit Their Meals! (12:53)
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Heritage Radio Network, Whole Foods Market, George Motz:, appetizer: lima beans wrapped in sweet potato skins that are deep fried, main course: hot dog and lima bean casserole and sweet potato fries with coconut flakes pan fried in butter, desert: peanut butter mousse with coconut milk, Rachel Wharton:, appetizer: coco lima bean bisque with peanut butter bristle, main course: crisp Mediterranean medallions of hot dog over lima bean puree, desert: sweet potato grattan with peanut butter glaze, appetizer: peanut butter makers mark through an IV bag, main course: corn dog in a vacuum packed bag, desert: coconut with top removed with sweet potato mash inside and candied lima beans bacon on top, Adam Aleksander:,To comment on this episode click here. There are currently Comments
First Aired - 01/14/2010 12:00PM
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On this week's A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes.
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Mesopotamia and the Birth of Culinary Writing (6:05)
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Cathy Kaufman, Cooking in Ancient Civilizations, Mesopotamian cuisine, what did Mesopotamian civilization consume?, climate change since 4000BC when the region was brought into the agricultural realm, Mesopotamia is a diaspora of ethnicities, Summarians, Babylonians, Hittites, Persians, wheat and barley two central components of Mesopotamian cooking, 1750BC: first culinary writings emerge from Mesopotamia,Food in the Cradle of Civilization (10:35)
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when did hunter gatherers become agriculturalists?, difficult to pinpoint a specific time for transition from hunting/gathering and harvesting, sophisticated bread preparations, without fire and cooking primates would not have become human, fire and cooking allowed for the development of the upper brain, cheese is a way of preserving milk, wheat makes better bread than barley, wealthy Mesopotamians were importing grapes from northern Iran and Greece, beer was thought of as liquid bread, birth of civilization catalyzed by agricultural and culinary necessities,The Mesopotamian Table: Beyond Bread (13:58)
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Cathy Kaufman, the mystery of leavened bread, how and when and why did humans start adding yeast to their bread, leavened bread may have been the by-product of accidental fermentation, birth of cuneiform, cuneiform tablets, we have discovered 35 Mesopotamian recipies on 3 tablets, Mesopotamian coq-au-vin, Siqqu: a salty sauce made from fermented fish or locusts, chickens introduced shortly after Persian takeover (c. 600 BCE), when was cooking first considered an art or fine craft (c. 1900 BCE), what would have been a typical day's eating pattern?, Mesopotamian pastries, how did the Mesopotamians season food?, salt used primarily as a preservative,To comment on this episode click here. There are currently Comments
First Aired - 12/28/2009 02:00PM
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This week, food legend Ariane Daguin calls into Snacky Tunes to talk about the whole animal movement. Also on the show, Gina Turner.
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Ariane Daguin Interview (15:09)
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journalism, foul, duck, sustainability, pigs, pork, poultry, D'Artagnan, organic, pheasants, USDA, pate, sausage, bacon, rugby, Finger On The Pulse, DJ Never Forget, Terry Diabolik, Dinner With The Band, IFC, Gina Turner, Ariane Daguin, chicken of the woods mushrooms, southwest France, foie gras, sustainable farming, free range, tail to snout, baby chicken, true wild game from Scotland, wood pigeons, in America you cannot commercial animals that have not been inspected, Department of Agriculture, Great Britain, Ariane has fought for whole animal cooking her whole life, prime cuts, lower cuts, buffalo hot dogs, young restaurateurs, economic crises, the recession helped promote the message, rack of lamb, progressive dinner, Central Park,Music Break (3:48)
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Gina Turner Interview (10:58)
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Punches, Alan Astor, Gina Turner, New Years Eve, Trouble & Bass, Famous Friends, Europa, bass, disco, Junior Sanchez, Edison, Rockland County, bi coastal, Los Angeles, New York, Culture Of Me, Kid Sister, puking, Gay Pride, Salt Lake City, Virgin America, American Airlines, Drop The Lime, checking laptops in at airports,Terry Diabolik Live Set (9:10)
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Gina Turner Interview Part 2 (8:02)
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Gina Turner, guidos, Benjamin Diamond, The Swiss, Modular, Disco Kids, BBC, Essential Mix, The Twelves, Basement Jaxx, pregame, preload, This American Life, Cosmic Twins, $40 cover, after hours mentality, Cielo, Santos, Love, bottle service, Dub Fire, underground minimal techno, Pacha, Bob Sinclar, Long Island, Sound Factory, house music, techno, guidos spend the money, Laidback Luke, Nouveau Yorican,Gina Turner Live Set (17:33)
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Show Wrap Up With Gina (9:26)
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WERS, Boston, bed & breakfast, Harmony House, http://www.harmonyhousebedandbreakfast.com/, Woodstock, The Red Onion, New World, purple haze shrimp, Roberta's, Jack Inslee, Wreck Tech, Heritage Radio Network,Closing Song (5:27)
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