The end is near on this episode of Let's Get Real. Erica Wides is talking about the apocalypse, and how our entire food system is reliant on the grid. When a blight destroys all of our crops because of a lack of genetic diversity, how are we going to eat fruit snacks or yogurt in a tube? Solar flares, crop failure, and irradiated food are all very possible, if not probable, causes for the end of society as we know it. What to do next? Erica gives some helpful tips on how to survive an apocalypse (hint: eat your next door neighbor). This program has been brought to you by Whole Foods.

"The point is that even my culinary students who sign up and pay a lot of money to got to school to have me teach them how to be chefs are utterly clueless as to where their food comes from. It's like going to medical school and being shocked that medicine actually has something to do with human bodies." -- Erica Wides on Let's Get Real

The Heritage Radio Network shipping containers have been turned into a prep kitchen on this week's episode of Let's Eat In! Our host Cathy Erway is joined today by Andrew Gottlieb of Flavors Amplified. For the past three weeks, Andrew has been cooking and selling tapas at Flavors Amplified's pop-up shop at Smorgasburg in Williamsburg, Brooklyn. Hear about the roots of Andrew's interest in Spanish food, and the supportive food community at Smorgasburg. Smorgasburg gives amateur and part-time chefs the ability to share the food they love; Andrew shares some of the secrets to his paella recipe, and talks about some of the upcoming small plates at the Tapas Shack. Tune in to this episode to learn more about the upcoming Flavors Amplified projects! This episode has been brought to you by Tekserve.

"All these elements have popped up [in Brooklyn] to allow you, as a home cook... to test the water. Between Smorgasburg, or cooking contests, or classes - you can take your interest and really let it blossom into something a little more serious without ditching everything in your life." -- Andrew Gottlieb on Let's Eat In

Jason Colucci and The Morning After team are back from Bonnaroo for another week of radio! Tune in to hear Jason recount some of his experiences at Bonnaroo including his interviews at the Food Truck Oasis, his discussions with Kerry Black of Superfly Presents, and some incidents in the Bonnaroo showers. Carla Rzeszweki, wine director for the Spotted Pig, the Breslin Bar & Dining Room, and the John Dory Oyster Bar, joins Jason in the studio to talk about her wine education and her love of sherry. Also in the studio is Idgy Dean, who plays tonight at Brooklyn's Northside Festival. There's a lot happening this week on The Morning After, so tune in to find out more! This episode has been brought to you by S. Wallace Edwards and Sons.

"You need to answer to the food, you need to answer to your guests, and you need to answer to your chef. It's this fantastic dance with the chef at each restaurant about what's going to go on the wine menu and how it's going to go with the food." -- Carla Rzeszewski on The Morning After