In The Drink
LIVE 10:00-10:30am EST
First Aired - 04/12/2012 11:00AM
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This week on Growing Good, our hostess Alessandra Iavarone sits down with 14 year-old Alex Wild- creator, producer, and editor of her own Youtube cooking show called "Cooking with Alex". Alex began her show when she was eleven years old, and has been cooking with and for her friends ever since. Tune in to hear how Alex came up with the idea for her show, her middle school home ec classes, and why she's a hit at all her high school's bake sales. Mamassandra and Alex talk about Alex's favorite Food Network shows, and her culinary future. This program has been brought to you by Hearst Ranch.
"Whenever my friends come over, I make sure I have rice, because they always ask me to make fried rice for them." -- Alex Wild on Growing Good
"My friends come over to my house and they ask, 'Where's the sugar?'"
"Whenever my friends come over, I make sure I have rice, because they always ask me to make fried rice for them." -- Alex Wild on Growing Good
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Alex Wild (14:03)
Tags:
Alex Wild Gordon, Youtube, Cooking Show, Cooking with Alex, Westchester, Food Network, World Pastry Forum, video editing, iMovie, thrice baked potatoes, recipes, cafeteria, Walter's hot dogs, Mamaroneck, high school, home cooking, kitchen, Brown Ledge, Iron Chef, soups, butternut squash soup, garlic bread, garlic, garlic honey, stove, culinary school,Mashed Cauliflower (16:48)
Tags:
French, bloopers, Instagram, processed food, farmer's market, groceries, mashed cauliflower, cheese, Parmesan, fried rice, baking, cupcakes, Charity Water, Angelina Jolie, bake sales, Chopped, rattlesnake, butter, chocolate truffles, snails, Lusardi's Larchmont, Pascal's,To comment on this episode click here. There are currently Comments
First Aired - 11/02/2012 12:01PM
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We spoke with Rae Bernamoff of Mile End about the clean up
effort and collaboration happening on the Red Hook waterfront. The
Mile End commissary kitchen - where they produce cured and smoked
meats and fish, pickled goods and fresh baked goods - was completely
destroyed.
"We honestly could not have gotten through the last few days without the support of the Red Hook Initiative. They have been so fundamental to the effort down there."--Rae Bernamoff of Mile End
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First Aired - 02/01/2011 03:00PM
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In honor of February, or what I know as “Pancake Month”, THE FOOD SEEN invites Dede Lahman and Neil Kleinberg of Clinton Street Baking Co. to the show. Amongst dishing out the best brunch in New York City, they’ve also recently released The Clinton Street Baking Company Cookbook, which boosts recipes from their coveted blueberry pancakes with maple butter, to crave-worthy biscuits and baked goods, not to mention their fanatical fried chicken. Food aside, this is also a love story … of butter.
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The Food Seen Introduction: Dede Lahman and Neil Kleinberg (21:45)
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Michael Harlan Turkell, The Food Seen, Heritage Radio Network, Dede Lahman, Neil Kleinberg, Clinton St Baking Company, The Clinton Street Baking Company Cookbook, designed with love and butter, pancake month, Dede was an editor at Seventeen Magazine when she was 21, she wrote the advice column, the best time to go to Clinton St Baking Company is weeknights, Neil cooked at Lundy's, 34 seats at Clinton St, Dede and Neil met at A Salt and Battery,Clinton St Baking Company & Community Juice (14:46)
Tags:
Community Food & Juice, the cookbook just went into its second printing, the story of Dede and Neils first encounters, the LES was still dangerous 11 years ago, they got the space for next to nothing, they have done 800 covers a day!, charm of Clinton St involves sometimes not being able to get a seat, proper Sunday Jewish brunch, crab cakes, Michael has always been enamored with their food,To comment on this episode click here. There are currently Comments
