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First Aired - 04/26/2010 03:30PM
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Brooklyn Food Coalition is in the building this week on Hot Grease! They recap the conference, and preview their anniversary party on May 6th.
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Hot Grease Introduction: Brooklyn Food Conference (10:20)
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Hot Grease, Heritage Radio Network, Edward's VA Ham, www.edwardsvaham.com, Park Slope Food Coop, http://foodcoop.com/, Adriana Velez, Nancy Romer, Erica Lonesome, Brooklyn Food Coalition, LaDonna Redmond, Brooklyn Food Conference, Crop Mob,Leaders of the Good Food Revolution: Erica Lonesome & Adriana Velez (10:05)
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Brooklyn Food Coalition, May 6th anniversary is coming up, the growth power and vision of the progressive grassroots organization, online communities, the good food revolution, social networking, not everybody is online, BFC, building a stronger more traditional community, Sunset park group, don't forget about people who aren't digitally connected, grub party, Anna Lappe, talk to your bodega about adding items, making real change, food justice, some people cringe at the word foodie, Bryant Terry,The Hot 5! (7:33)
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The Hot 5, 5 reasons for people to come out on May 6th, 5: Music! DJ Nickodemus, 4: An opportunity for people to recognize the amazing work going on in the neighborhoods, 3: local Brooklyn business based food, 388 Atlantic between Hoyt and Bond, 1: Anna Lappe will be at the party and will be reading from her new book, Zagat giveaway!, NYC Food Lovers Guide,To comment on this episode click here. There are currently Comments
First Aired - 03/10/2010 06:00PM
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Rachel Wharton is joined by a panel of food writers including Tracie McMillan, Ava Chin, Indrani Sen & Annaliese Griffin to talk about the future of food journalism and the internet.
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Brooklyn Eats Introduction: Female Food Writers Unite! (13:54)
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Annaliese Griffin, editor of Brooklyn Based, email newsletter, collaborative editor of The Local, Indrani Sen, freelance writer, working on The Local as an editor, Ava Chin, tapping maple trees for syrup in Brooklyn, CUNY Staten Island, Tracie McMillan, working on a book about crappy jobs in the food industry, www.ediblemanhattan.com, food as a lens into culture philosophy and politics, social implications around food, Wall Mart, fresh produce, sustainably raised fish, local grains, New York Times, green market, local flour, www.epicurious.com, evocative writing, recipes, what food means to a family, connections to househould, Saveur,Food Blogging: Complexity & Back Stories (19:34)
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blogging, Eater, Grub Street, food writing, hyperspace gossip blog, average readers, The Urban Forager, controversial issues get more comments, all meat crimes Twitter feed, shoplifting, Oral Fixation, people love to have an opinion about local places, Bagel Olympics, social media, digital journalism, Fort Greene, poaching eggs in sap, New York Times, Local, http://fort-greene.thelocal.nytimes.com/, Canada, Vermont, complexity and backstories, food and poverty, fundraising auction, there is little filtering of food news, websites are hungry for content, there is more opportunity to be published and less opportunity to be paid, editors make work better, the problem with unedited blogs is that it becomes noise, the internet, broadening the horizons,To comment on this episode click here. There are currently Comments
First Aired - 11/01/2012 12:08PM
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We spoke to Chase Emmons, the chief beekeeper at Brooklyn Grange, about the storm's impact on their farm and beehives. Although the rooftop farms survived the storm, Brooklyn Grange Apiary experienced catastrophic destruction. Most of the beehives, bees, and equipment were lost- totaling $10,000 in damage.
"Our strict goal is coming back bigger and stronger than we were this year. We are not going to let this set us back. No matter what we are coming back next year." -- Chase Emmons of Brooklyn Grange
"Our strict goal is coming back bigger and stronger than we were this year. We are not going to let this set us back. No matter what we are coming back next year." -- Chase Emmons of Brooklyn Grange
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