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First Aired - 03/01/2010 03:30PM Download MP3 (Full Episode)
Hosted By
Hotgrease
Sponsored by
Untitled
Nicole Taylor talks food headlines with Melissa Danielle, and also chats with James Beard Award Finalist John Kessler. Also on the show for The Hot Five, Shane Ross.
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Hot Grease, Nicole Taylor, Heritage Radio Network, White Oak Pastures, sustainability, local foods, good food revolution, Melissa Danielle, food headlines, community wellness advocate, black farmers and USDA agreement to settle a 1.25 billion dollar lawsuit, Pigford case, 2008 farm bill, Obama administration, call in at 718-497-2128, Manhattan Borough President, Food NYC: A Blueprint for a Sustainable Food System, Scott Stringer, Hunt's Point Market, we lose a farm in New York state every three days to development, Green Market, wholesale farmers market, nutrition, food education, school lunch, community supported agriculture conference, CSA, Melissa was a co panelist, keeping CSA members engaged throughout the seasons, there are about 100 CSA programs in New York, Bed-Stuy Farm Share, Haiti, find more about Melissa at www.melissadanielle.com,

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First Aired - 11/29/2009 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Robertas
This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests.
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Greg Hall, Goose Island, beer, brewery, Barcade, Blind Tiger, The Ginger Man, nobody has a set beer list in New York, Six Point, Chicago, Minetta Tavern, Tabla, New York Beer Week, Tribecca Grill, Murray's, beer and cheese classes, distribution, regionality, Brooklyn Brewery, microbreweries, production brewery, Narragansett, local breweries, Carlo Petrini, there are three things that make the US more inspiring than Europe, bread cheese and beer, chemical engineers, India Pale Ale, English Style, the IPA won 5 Medals at the Great American Beer Festival, Matilda, Belgium style ale, fermented with two different yeasts, spicy, Bourbon County Stout, never use a bourbon barrel twice, Michael Jackson, www.greatbeer.com, www.beermenus.com, mechanical engineers,

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First Aired - 11/16/2009 05:00PM Download MP3 (Full Episode)
Hosted By
Hrn_show
Sponsored by
Fairway
Deborah Schapiro talks with Julie Shaffer, Zora O'Neill & Tamara Reynolds.
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Emory University, Patrick Martins, Heritage Foods USA, Slow Food Atlanta, hospitals connected with the university, sustainable foods, Thanksgiving, turkey's, culture and tradition, Heritage breed turkey's, carving boards, serving a broad breasted white, taste test between Heritage breeds and industrial turkey's, what are the differences?, flavor, Heritage turkeys have more flavor, texture is different, Chef Virginia Willis, highest priority goes to Georgia farmers, eight state region, locavore, sourcing sustainably and locally, energy and water conservation, recycling, every little thing you do can make a difference, a good place to start is composting, White Oak Pasture, grass fed beef, Springer Mountain Farms, chicken, farm spotlights, rare breeds on are the verge of extinction, slow food, they turkey's have been taken off the endangered list and put on the watch list, you have to eat them to save them, two years of planning for a one day event at Emory, be happy with baby steps, hopefully in ten years there will be a viable market for this rare cattle breed, student programs and courses, Julie grew up in rural Ohio, wild salad greens, Carlo Petrini, cattle, anthropology, there are 700 members in slow food Atlanta,
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Zora O'Neill, Tamara Reynolds, Forking Fantastic, putting the party back in dinner party, holiday season, hot tea, cookbooks, demographics, book tour, promotion, whole pig, whole lamb, roasted pig, pesto, anchovies, butternut squash, roasted beets, Gabrielle Hamilton, braising, price comparison shopping, Edible Queens, souvlaki, slow cooked pork shoulder, professional culinary training, line cook, cooking dinner for friends, pizza is always a backup if something goes wrong, Edna Lewis, granddaughter of a share cropper, southern food, cheese dip, Judith Jones, culinary influences, Julia Child, slow food, Italy, elitist, recipes, dogmatic, Christopher Kimball, cultural relativism, kitchen science, spices, Julie Powell, chocolate, Thanksgiving, green bean casserole, pumpkin pie, Astoria, oysters, cranberry, digestion, bourbon pecan pie, Prune restaurant, pickled tomatoes, party etiquette, pomegranate molasses, curry cauliflower, sloppy Joes, Swiss chard, tomatoes,
Show Wrap Up (0:52)
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