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Catch It, Cook It, Eat It Introduction: Jamaican Conch Chowder With Denton (14:45)
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Ben Sargent, Catch It Cook It & Eat It, traditional Jamaican meal, Denton eats the fish he catches, Jamaican Conch Chowder, bottom fish, stripers, bass, John Raffino, Denton won the best teacher award in the Brooklyn Fishing Derby, there's never one fish in the ocean unless you have a man made fishing pole, Denton also bodyguards, Denton fishes with 10 poles, Caribbean Conch, Scungil, Scungili, the native pot, shrimp, octopus, the pepper pot, tourism, conk shells, souvenirs, blow horn, wooden ships, hurricanes, gold jewelry and dreadlocks,Cooking Conk Chowder On Air! (15:15)
Tags:
regulations, red peppers, green peppers, potatoes, conk, break it up, tomatoes, onions, bell peppers, tenderize the conk, bacteria, pumpkin, clams, coconut milk, thyme, scallions, three to four hours total cook time, mussels, Denton used to use glass bottles to catch fish in Jamaica, fishing sounds, rum, native soup, plantains, bananas, party on December 5th, 2501 Fulton St, open bar, Paphos Bar & Grill, West Indian Food, reggae,To comment on this episode click here. There are currently Comments
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The Lobster Family: Red Hook Lobster Farm (18:10)
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lobster once more synonymous with Thanksgiving than cranberry sauce or turkey, lobster season in high gear, Susan Povich, Ralph Gorham, Red Hook, what made Susan and Ralph open the Lobster Pound?, lobster can live out of water for a week, lobster was not regarded a luxury item until 50 years ago, lobster is at an all time low right now, restaurants make all the money on lobster, every time someone touches the lobster the price goes up, by the time an lobster makes it to a plate in a NYC restaurant it's been touched an average of six times, what makes a perfect lobster roll: perfectly buttered bun, Connecticut Lobster Roll,Regulations, Sustainability, and Why the Lobster Is Serious Business in Maine (14:24)
Tags:
Susan is Maury Povich's daughter, the only thing that can get in a lobster's way from growing is getting caught by a net or seal, lobsters are cannibals, 50% of lobster eggs are eaten by other lobsters, if something bad doesn't happen to a lobster in its life it's possible that it can grow to two hundred pounds, there may be many hundred plus pound lobsters on the ocean floor, cannot fish for lobsters above five pounds, 90% of the takeable lobsters are taken, smaller lobsters can get out of escape vents in nets, boat burnings, shootings, limits on catches and numbers of nets,To comment on this episode click here. There are currently Comments
First Aired - 04/08/2010 03:00PM
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Catch It, Cook It & Eat It: Hugue Dufour (30:00)
Tags:
Catch It Cook It & Eat It, Ben Sargent, Hugue Dufour, Heritage Radio Network, Canada, Americans don't want to know where their food comes from, why is Canada more comfortable, Food Network Canada, Quebec, fois gras, Long Island City, Magasin Wells, whole animal cooking, outdoor cooking, TV cooking is different than regular cooking, The Wild Chef, deer hunting, woodcock hunting, seal hunting, baby seals, seared scallops, Spain, slaughtering, geese and ducks force fed, truffles, Martin Picard, Pied de Cochon, diner restaurant, diners, starfish, scuba diving, sea urchins, what does the future hold for Hugue?, Food Network is scared of showing slaughter, unfortunately things bleed when they die, Ben chopped off the head of an eel on TV and they cut it out, eels, it never dies, lobsters make a crazy noise when they die, air released from the body,To comment on this episode click here. There are currently Comments
