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First Aired - 10/19/2011 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by Adam Aamann, chef/partner of Aamanns/Copenhagen. Together, they discuss the rise of new Nordic cuisine and how seasonality is at the base of this popular culinary movement. Find out why local ingredients are so essential in Scandinavia and learn about the resurgence of Smørrebrød. This episode was sponsored by Cain Vineyard & Winery.
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Taste Matters: Adam Aamann (17:50)
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Mitchell Davis, Heritage Radio Network, Taste Matters, James Beard Foundation, Cain Vineyard & Winery, Noma, new Nordic cuisine, Adam Aamann, Denmark, Norway, local ingredients, traditional foods, new cuisine, Aamanns/Copenhagen, Smørrebrød, Smorrebrod, rye bread, tapas, seasonality, Mimi Sheridan, old Nordic cuisine, Danish design, Scandinavia, Claus Meyer, René Redzepi, manifesto, food prices, open faced sandwiches, price points, integrity,To comment on this episode click here. There are currently Comments
First Aired - 09/28/2011 11:00AM
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Mitchell Davis continues the exploration of taste on his show Taste Matters with guests Adam Rapoport of Bon Apetit Magazine and Ed Behr of The Art of Eating. Together they explain why grandmother's food isn't always the best and how Jewish food can sometimes taste underwhelming. They also discuss some magical food pairings, strange food idiosyncrasies and strong flavors. This episode was sponsored by Cain Vineyard & Winery.
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Taste Matters: Adam Rapoport & Ed Behr (17:12)
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Mitchell Davis, James Beard Foundation, Heritage Radio Network, Cain Vineyard & Winery, Adam Rapoport, Bon Apetit Magazine, Ed Behr, The Art of Eating, magazine, advertisements, print media, digital media, taste memories, flavors of the past, steakhouses, sustainability, agriculture, public health, hamburgers, Rosh Hashanah, family traditions, comfort, grandmother's food,To comment on this episode click here. There are currently Comments
First Aired - 09/14/2011 11:00AM
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On the inaugural episode of Taste Matters, host Mitchell Davis introduces the show with guest Gabriella Gershenson, Senior Editor of Saveur magazine. Together they discuss the idea of subjective taste and authentic flavor and how gender plays into cuisine. Get a feel for the themes Taste Matters will explore and learn more about The James Beard Foundation from director of House Programming, Izabela Wojcik. This episode was sponsored by S. Wallace Edwards & Sons.
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Taste Matters Debuts! (17:22)
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Taste Matters, Mitchell Davis, Izabela Wojcik, director of House Programming, Heritage Radio Network, S. Wallace Edwards & Sons, Saveur, Senior Editor, Gabriella Gershenson, authentic flavor, food magazine, subjective taste, negotiations of taste, 24 Hour Restaurant Battle, gender and taste,To comment on this episode click here. There are currently Comments
