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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 06/14/2011 05:00PM
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    Hosted By
    Beer-sessions-radio
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    Lane", This week on Beer Sessions Rasio (TM) Jimmy Carbone and Ray Deter talk about July Good Beer Month. They are joined by Juan Cruz of Sunswick, Ben of Mission Dolores and blogger/beer enthusiast Julie Barnard. The conversation ranges from excellent Belgian beers to newcomers Single Cut Beer Smiths. Then, ever wonder what makes a good bartender or how to train? Tune in for this and more and don't forget check out the Good Beer Seal Awards tonight at Barcade! This episode is sponsored by GreatBrewers.com.

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    First Aired - 01/14/2010 02:00PM
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    Hosted By
    Green
    Sponsored by
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    On this week's episode of Greenhorn Radio, Severine interviews Casey Knapp of Cobblestone Valley Farm.

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    First Aired - 05/28/2012 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Wfm
    On this week's Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Harris Damashek and Adam Sirois of Underground Eats. Adam and Harris discuss their goals in creating food and culture events that are memorable, no matter the price or venue. Tune in to hear about why they decided to team up and form Underground Eats, as well as their upcoming event called Absurdity at the McKittrick Hotel. Hear about their inspirations taken from the 1939 World Fair and Salvador Dalí. The Spinto Band plays live in the studio and talks about their greenhouse recording studio, and how to order a hoagie at Wawa. This episode has been brought to you by Whole Foods.

    "Underground Eats is a discovery platform for unique culinary experiences- that can range from anything to special tasting menu at a chef's table within a restaurant, to secret supper clubs or pop-up restaurants, or more bizarre and elaborate things..." -- Adam Sirois on Snacky Tunes

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