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"Migration provokes changes in foodways."
"I think in America we all understand that nothing is truly authentic."
"The word hummus is just the Arab word for chick pea, it has nothing to do with preparation."
--Ari Ariel, Assistant Professor of Hebrew and Judaic Studies at NYU on A Taste of the Past
A Taste of the Past: Chick Peas & Hummus (14:11)
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chick peas, food copywrite, food authenticity, food identity, Hebrew & Judaic studies, New York University, hummus wars, Gastronomica, felafel, Lebanon, post Ottoman borders, Israel, Feta,Foodways & Migration (14:31)
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migration, foodways, travel, ethnic food, shared cuisine, national conflict,Download MP3 (Full Episode)
A Taste of the Past: Rozanne Gold (19:27)
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Rozanne Gold, James Beard award winning cookbook author, former private chef for Ed Koch, Entertaining Made Easy, Radically Simple, recipes with three ingredients, recipes in terms of chords, whole buttered onion soup, you can fool your stomach with food appealing to the eyes, bringing restaurant food home, dishes that look beautiful, grape Demi-glace, frying the tops of vegetables, fried carrot top, using new ingredients in the cookbook, new global pantry, circassia thai chili sauce, smoked paprika, fish sauce, flat breads,"Radically Simple", with Rozanne Gold (14:22)
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what was it like cooking for Ed Koch, Carol Brock, cookbook collection, 3500 books, donated to NYU in Rozanne's mother's honor, NYU has the largest food studios program in the country, Marion Nestle, Fales Library, www.nyu.edu for more information, Marvin Taylor, curater of the collection, http://rozannegold.wordpress.com, Rozanne tests recipes 3 timess, the cookbook will featured in People magazine,Download MP3 (Full Episode)








