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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    WEDNESDAY
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    1:00-1:25 - Evolutionaries
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    11:00-11:30 - After the Jump
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    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    The Food Seen
    LIVE 3 - 3:30pm EST
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    First Aired - 02/10/2010 05:00PM
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    Hosted By
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    What's happening to our farmland in NY? New York Director of The American Farmland Trust David Haight tells us on today's Heritage Report.
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    The Heritage Report Introduction (10:04)

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    Jack Inslee, Heather Hyman, Heritage Foods USA, Patrick Martins, David Haight, American Farmland Trust, The Heritage Report, Saratoga Springs, national membership organization, started 30 years ago, Peggy Rockefella, from the kitchen table to the congress, farmers, land owners, protecting land, local government, good guy lobbyists, Albany, Washington DC, what is considered to be farmland, urban garden, farm field, orchard land, pasture, livestock, land resources, food supply, a million acres of farmland are developed each year in America, there is a farm developed every three days in New York, three of the most threatened farm regions in the country are here in New York state, Long Island east end, rich soil, productive farms, how many people can we feed?, our seven million acres of farmland can feed 6 million people, it's a difficult farm economy right now, farm economics, you can make more money selling your land than growing crops, rooftop garden, urban gardening, Cornell University, community garden, where will we grow our food in the future, homegrown food supply, Roberta's,

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    First Aired - 12/21/2009 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
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    On this weeks episode of Hot Grease, Nicole Taylor talks about the New York Food & Climate Summit with a panel of guests. Also on the show, Stacey West gives this years final Hot Five.
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    First Aired - 05/08/2012 05:00PM
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    This week on Beer Sessions Radio, host Jimmy Carbone is joined by a bunch of guests from all sorts of breweries. We've got Dave Broderick and Jen Schwertman from Blind Tiger, Damien Brown and Chris Gallant from The Bronx Brewery, and Rich Bucheta from SingleCut Beersmiths. Also in the studio is Maia Raposo, secretary and representative from the New York City Brewer's Guild. Tune in to hear about the New York City Brewer's Guild, and their mission to organize the craft brewing community. Hear about The Bronx Brewery's mission to create a flagship pale ale, and the first brewery opening up in Queens thanks to Singlecut Beersmiths. Jen and Dave talk about their trip to the Craft Brewer's Conference in San Diego, and some of their favorite beers from the West Coast. This episode has been brought to you by GreatBrewers.com.

    "Our mission for the New York City Brewer's Guild is to promote the New York City brewing industry which is rapidly growing. There's a lot more breweries opening up every year, and there's been a real need to get the community into one room." -- Maia Raposo on Beer Sessions Radio

    "That was sort of the approach to launching with a pale ale. Everybody has one, but very few people actually focus on it as a flagship beer." -- Damien Brown on Beer Sessions Radio

    "What the word 'craft' means has gotten a little diffused, and it doesn't make me happy." -- Rich Bucheta on Beer Sessions Radio

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