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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
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    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
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    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
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    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    Let's Get Real
    LIVE 6:30 - 7pm EST
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    Hosted By
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    Nicole Taylor speaks with Addie Broyles, food writer and editor in Austin, TX, about trend spotting in the food space and her favorite new cookbooks.
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    First Aired - 11/08/2010 03:30PM
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    Hosted By
    Hotgrease
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    Untitled
    This week on Hot Grease Nicole sits down with food systems strategist Melissa Danielle. They talk Glenn Beck's recent jab at Michelle Obama and the progress being made on the healthy food financing initiative. Tune in and hear some of the movers and shakers making waves in food with Melissa's Hot Five: the best of the good food movement's underground. This episode was sponsored by White Oak Pastures.

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    First Aired - 01/09/2012 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Fairway
    Nicole Taylor is back and Hot Grease is stronger than ever! Listen as she shares some food trends she thinks will occur in 2012 and why she says southern food is here to stay. Later on the show, Beth Hilson calls in to give listeners some gluten free diet advice. Is gluten-free turning into a fad? What is the actual definition of gluten-free? Is it worth going on a 30 day gluten-free diet? Tune in and find out! This episode was sponsored by Fairway Market.

    "I think you'll see more online food content in 2012. I'm completely addicted to pinterest."

    "In 2012 southern food is here to stay!"

    --Nicole Taylor on Hot Grease

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