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First Aired - 12/21/2009 03:30PM
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On this weeks episode of Hot Grease, Nicole Taylor talks about the New York Food & Climate Summit with a panel of guests. Also on the show, Stacey West gives this years final Hot Five.
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Hot Grease Introduction: The Food And Climate Summit (14:24)
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Hot Grease, Nicole Taylor, Roberta's, Fairway Market, The Food And Climate Summit, NYU, Just Food, Scott Stringer, summit planning, food politics, Copenhagen, The Food Collar Economy, Hot Bread Kitchen, community kitchen incubator, local food workers union, Mark Winston Griffith, food economy, sustainability, access, inclusion, Growing Food In The Big Apple, Jennifer Berg, skill building, policy, tips on talking about animal food, the impact of food on climate change, interactive and educational, twitter room, structural discrimination, diversity of atendees,The Good Food Movement: 2009 Victories (10:50)
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The Good Food Movement, 2009 victories, community garden legitimacy, Michelle Obama, Obama administration, Barack Obama, beekeeping, the city is preparing to lift a ban on beekeeping, the perceived danger is non existent, Brandon Hoy, John Feldman, the face of food stamps, farmers market, WIC, New York is the first state to allow WIC to be spent at farmers markets, green market, the stigma is lessening, EBT,The Hot Five With Stacey West (7:35)
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The Hot Five, fish, cod, herring, grapes, sweet grapes, sour grapes, champagne, noodles, longevity, the longer the noodle the better, grains, southern tradition, coined currency, black eyed peas, Italy, peas, the last Hot Five of 2009, www.twitter.com/staceynwest,To comment on this episode click here. There are currently Comments
First Aired - 02/18/2010 03:00PM
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Catch It, Cook It & Eat It Introduction: Whaling (14:48)
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Ben Sargent, Catch It Cook It & Eat It, Heritage Radio Network, whale hunting, Alaska, Duke Riley, tattoo artist, nautical themed tattoos, northern most point in Alaska, frozen ice is making it impossible for whales to come close to the town, Barrow, Bow Head, mikkiyaq, whaling, these whales bring food to the community, sustainable whaling, International Whaling Committee, IWC, Sarah Palin, off shore drilling, traditions, festival, detonation device, harpooning, humane ways of killing the whales, football games in the snow,The Whale Hunt! (30:24)
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the hunt will start in April because of the ice condition, whales can't pass, freeze up, open water, whale meat preparation, outer layer skin, Thanksgiving, blanket toss, boat chase, polar bear, slowmobile, boat skin frame, IWC, Alaska, there is a quota for 57 whales, Barrow gets 22 whales, duck, seal, caribou, blubber, oil, dip, whale dip, drilling, off shore drilling, plankton, seafood contamination, Sarah Palin, Obama administration, EPA, George Adams Sr., sowing skins,To comment on this episode click here. There are currently Comments
First Aired - 04/19/2009 12:00PM
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Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport.
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Introduction and show summary with Patrick Martins (1:21)
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Rooftop gardens, Shipping Containers,Young Farmers are a Rare Breed (1:46)
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Marcia Taylor, The Progressive Farmer, Kiplinger Agriculture Letter, need more young farmers!, New York Farm Bureau, Elderly Farmers,Wine in NY Grocery Stores (3:35)
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Governor Patterson, Grocery, Increased sales, New York winemakes and grapegrowers, New York Farm Bureau, Supermarkets,More Schools to Buy Local (3:11)
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School Chefs, Tom Vilsack, School cooks need to cook, Reheating Stations, Move away from reheating, school kitchens, better ingredients, local, What does the government consider processed food,New FDA Chief Dr. Margaret Hamburg (2:58)
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Marion Nestle, San Francisco Chronicle, Dr. Margaret Hamburg, Fixes for FDA, power, recalls, New FDA head, Food and Drug Administration, FDA needs empowerment, 1 to 2 percent of imports inspected by FDA, food terrorism, FDA seperation from USDA, enforcement, Obama Administration,Patrick and Renato Sardo talk Animal Rights, Food Costs and Farming (6:14)
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animal rights, James E McWilliams, Ban on Factory Farming, Moral Obligations to Animals, Italian Farming Practice, Farming Important to Italian Economy, Abattoirs run by towns in Italy, Beauty, free range pigs, trichinosis,Consumers To Pay Higher Price for Better Food (3:50)
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US and European Farming, Consumers have to pay more for better food, slow food, Alice Waters, consumption, Renato Sardo, The one dollar hamburger is a disaster for society,Becoming a Chef: Mario Carbone (5:09)
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Italian Food in Queens NY, Culinary Institute of America, Mario Batali, Lupa, Babbo, Tuscany, Simplicity, progression, talent, passion, cooking, OTG Management, Jet Blue Terminal 5, JFK Airport, Aeronuova,Becoming a Chef: Damien Sansonetti (3:51)
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Local and Organic Ingredients, Focus on Healthy Fresh Foods, Nantucket Island, W Hotel, Michele Nishan, Myriad Restaurant Group, Head Chef at Bar Boulud, Pennsylvania Culinary Institute, talent, passion, cooking, Italian Chef in French Empire, DB Bistro, Daniel, Daniel Boulud,Progression of a Young Chef (4:05)
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Family, Holidays and special meals, Always something cooking, tradition, Fathers, Grandmothers, Grandfathers, mentors,Philosophy of Italian and French Cuisine (4:21)
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Best Carbonara in Rome, Environment, Nationality, taste, region, influence, experience, travel, Local foods re-create far away cuisines, Italian-American Food, Gambero Rosso, Chef from Tunisia, Traditional Techniques, ingredients,To comment on this episode click here. There are currently Comments
