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First Aired - 06/08/2011 03:00PM
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Damon Celebrates his 30th birthday on a heady episode of The Speakeasy with friend, bar manager and reggae/dancehall DJ Shane Feirstein. Tune in as they talk about Jamaican rum, Jamaican music and the Jamaican lifestyle while sipping on rum and listening to some great tracks. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit Surry Farms.
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The Speakeasy: Jamaican Rum & Reggae Music! (65:38)
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Damon Boelte, The Speakeasy, Heritage Radio Network, S. Wallace Edwards & Sons, Shane Firestein, reggae music, rum, Jamaica, Jamaican rum, tiki drink revival, Smith & Cross Jamaica Rum, King Jammy, ska music, Operation Ivy, Manhattan cocktail, cocktail variations, bartending in New York, Park Kitchen, King's Crumb, fried chicken, fried suckling pig, drinking culture and music, dancehall music, downbeat, minor chords, Jack Ruby, Yellow man, BrothersNYC.com, Brothers, biscuits and gravy, Charles H. Baker Jr., rum cocktails,To comment on this episode click here. There are currently Comments
First Aired - 05/17/2011 03:00PM
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Today on THE FOOD SEEN, Anne McBride and Kent Kirshenbaum of the Experimental Cuisine Collective, introduce some of the speaking points of their 2011 symposium, entitled, “Foundation to Innovation”. From gaining a core understanding of cooking basics on a molecular level, we contemplate a time when microwaves were new technology, to present day, where praciticing “molecular gastronomy” in the American kitchen and having full access to sous vide and immersion circulators may not be such a modern idea afterall. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit SurryFarms.com.
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The Food Seen: Experimental Cuisine Collective (22:20)
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chemistry, Heritage Radio Network, Michael Harlan Turkell, The Food Seen, food talk radio, S Wallace Edwards & Sons, Experimental Cuisine Collective, Ann McBride, Kent Kirshenbaum, molecules in our food, Will Goldfarb, Amy Bentley, seminars in Sicily, Modernist Cuisine, science of food, the microwave,To comment on this episode click here. There are currently Comments
First Aired - 05/16/2011 01:00PM
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Searching for the best ramen in your neighborhood? Want to know where the best whoopie pie in town is? This week, Amy Cao visits the show this week to talk about the Foodspotting website and application for smart phones. This app allows you to see pictures reviews, and recommendations with nearly 900,000 app downloads across the world the world, giving you access to the best food around you, wherever you are. For more information, check out Foodspotting or download the app for your smartphone. This episode was sponsored by S. Wallace Edwards & Sons.
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Let's Eat In - Episode 70: Food Spotting (19:51)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Food Spotting, Amy Cho, blogging, dish recommendation app, ramen, food lovers, Ted Grubb, over 1 million dishes, dish encyclopedia, food photography, Curry Bun, Japanese curry filling, Cafe Zaya, inexpensive Asian takeaway food, pancake, Stupidly Simple Snacks, Chris Willabout, energy bar, almond butter, rice crispies, chocolate chips, S Wallace Edwards & Sons, Surry Farms,To comment on this episode click here. There are currently Comments
