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First Aired - 01/16/2012 02:00PM
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This week Snacky Tunes is rapidly approaching their 100th episode. Gearing up for this they welcome on home-made granola entrepreneur Sarah Abramjuk of Spatzi's who recounts how she turned a hobby into her own business. Next up, the best friend duo of Alie and Georgia talk about being classy ladies, the creation of the McNuggetini, and their upcoming web series on the Cooking Channel. Later on, tune in for a special in-studio live set from musical guest Devin Therriault. This episode is sponsored by Cain Vineyard & Winery.
"The Mcnuggetini never existed before we made it on this video, it was a joke."
--Alie and Georgia on Snacky Tunes
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Snacky Tunes: Sarah Abramjuk & Spatzi Granola (15:21)
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FOTP, Devin, granola, Williamsburg, Spatzi, Snacky Tunes, Heritage Radio Network, Roberta's Pizza, Sarah Agramjuk, home made granola, flax seeds, local ingredients,Alie & Georgia: Classy Ladies (20:01)
Tags:
Cooking Channel, McNuggetini, Funny or Die, cocktail, fictitious cocktails, Drinks with Alie and Georgia, contract, riffing on cocktails, red velvet cupcakes, liquid cheesecake, LA Times, working with your best friend, HGTV, 2012, Mayan Calendar, web series, Classy Ladies with Alie and Georgia, culinary class,Live In Studio: Devin (17:42)
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Devin Therriault, rock n' roll, in studio, live set, I Don't Think I, Shea Stadium, Brooklyn music, sloppy joes, SXSW, French Kiss,To comment on this episode click here. There are currently Comments
First Aired - 03/08/2010 01:00PM
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A panel of food bloggers join Cathy Erway this week to recap the Week of Eating In.
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Let's Eat In Introduction (18:08)
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Let's Eat In, Cathy Erway, Ulla Kjarval, http://goldilocksfindsmanhattan.com, SXSW, eating in, exhausted cooking, how to crack an egg, cooking with family, it's already ready already, cooking as something you don't have to do, cooking is something we should all try, problems with cookbooks, The Week of Eating In, James Boo, www.theeatenpath.com/, Mark Matsumoto, www.norecipes.com, Addie Broyles, www.relishaustin.com,To comment on this episode click here. There are currently Comments
First Aired - 10/17/2011 02:00PM
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This week Snacky Tunes welcomes Shaun Fletcher, photographer for the James Beard House who talks about his beginninga at the house and some of the more outrageous chef stories as well as how he transitioned to food photgraphy. This extended issue continues with We Are Augustines who play a special live set as well as talk playing CMJ, second chances in the music world, and the importance of keeping your friends. The show rounds out with Damn Dogs who hail from Australia and have come to play CMJ. Tune in find out finally what exactly Australian cuisine is and what kangaroo meat tastes like!
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Snacky Tunes: Shaun Fletcher (15:39)
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Vice, Snacky Tunes, FOTP, We Are Augustines, CMJ, club house for foodies, scholarships for young chefs, opening new restaurants, Met Opera, James Beard, James Beard's shower, James Beard House, cooking with eggs, Spiritualized, The Creators Project, DUMBO, Vice Magazine, Shaun Fletcher,James Beard Stories (16:24)
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James Beard stories, food photography, culinary students, guerrilla photography, hot pepper night, gluten free, caviar and foie gras, Florence and the Machines, Justice,We Are Augustines (30:33)
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Audio Video Disco, World's Fair, We Are Augustines, Book of Chiefs, KEXP, being band, CMJ, New York music, music festivals, SXSW, Facebook,Damn Dogs (19:28)
Tags:
Australia, poulterer, Melbourne, lamb, kangaroo, Damn Dogs, Roberta's, Roberta's Pizza, Mexican food in Australia, authentic Mexican food, Australian bands, Australian food, Australian cuisine, high end Spanish cuisine, Lebanese food, Turkish food, multicultural cuisine, molecular gastronomy, lamb meat, kangaroo meat, Tammany Hall, Brooklyn Bowl, Blue Ribbon,To comment on this episode click here. There are currently Comments
