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First Aired - 10/17/2012 04:00PM
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This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world - Fernet-Branca! He's joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked up in popularity over the past few years - especially amongst bartenders and service industry professionals. What makes the recipe so special? What are bartenders doing with Fernet-Branca in cocktail recipes? Get the inside scoop on what some people call This program was sponsored by S. Wallace Edwards & Sons.
"Not only does [Fernet-Branca] aid with digestion, it helps relax the body as a whole." [7:15]
"Anytime you use ingredients from nature - herbs, roots, spice, etc - it will be better appreciated by the body." [8:20]
--Jennifer Corrao on The Speakeasy
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First Aired - 07/11/2011 02:00PM
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Mark Ladner, Executive Chef at Del Posto, makes his radio debut on this week's episode of Snacky Tunes. Tune in as Finger on the Pulse chat with Mark about the economics of high end cuisine, "New Yorkese" cooking and the upcoming Summer BBQ Blowout party. Also on the show to perform some exclusive songs, NY-based electronic musician and singer Ducky.
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Snacky Tunes: Mark Ladner of Del Posto (16:45)
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Finger on the Pulse, Heritage Radio Network, Snacky Tunes, Hearst Ranch, Mark Ladner, Del Posto, BBQ Blowout, New Yorkese, Brooks Headley, Avant-garde cooking, Mario Batali, recession, restaurant prices, fine dining, romanticism, Japanese food,The State of High End Cuisine (14:02)
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high end cuisine, economics of the restaurant industry, fusion, ethnically diverse cuisine, music in the kitchen, Summer BBQ Blowout,Ducky Interview & Live Performances (36:10)
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Ducky, San Francisco, NYU, www.duckymusic.com, quack house,To comment on this episode click here. There are currently Comments
First Aired - 05/24/2011 03:00PM
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Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking. Also, find out the truth behind Jansson’s Temptation? Nerissa, chimes in on her Australian upbringing, and serenades us with stories of childhood cuisine. Get your smörgåsbord of food/art here, full of cinnamon rolls, gravlax, meatballs, crispbreads, mead and more …
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The Food Seen: Lotta Jansdotter (19:28)
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The Food Seen, Michael Harlan Turkel, food talk radio, design radio, S. Wallace Edwards & Sons, Surry Farms, Lotta Jansdotter, Nerissa Campbell, Swedish design, fish n chips, Sweedish meatballs, fika, vickning, barebones breadcrumbs, IKEA meatballs, cafeteria style, rye bread, Sweedish vs Finnish food, potato print making,Jansson’s Temptation (19:07)
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Jansson’s Temptation, casserole, San Francisco, mellow lifestyle, design influences, plums, pizza bread, venison,To comment on this episode click here. There are currently Comments
