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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    First Aired - 06/28/2011 04:00PM
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    This week on Unfiltered we talk about Greece's economy and it's affect on wine. Then hosts Erin Fitzpatrick and Brian DiMarco are joined by Steve Shaw of Shaw Vineyards, located up in the Finger Lakes of New York. They try his dry Reisling, a pinot grigio, and talk about New York wines. This episode is sponsored by Zingerman's Camp Bacon.

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    First Aired - 05/24/2011 04:00PM
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    This week on Unfiltered, Erin Fitzpatrick & Brian DiMarco are joined by Lisa Granik, Master of Wine. Together they discuss champagne, California wine, and what it takes to become a Master of Wine. Find out why not all experts are equal, how to objectively taste wines, and how there is no substitute for actual work experience when it comes to tasting and understanding wine. This episode was sponsored by Hearst Ranch, the nations largest single-source supplier of grassfed and grass finished beef.

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    First Aired - 05/03/2011 04:00PM
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    This week on Unfiltered, Erin Fitzpatrick is joined by Edgar Brutler of Leo Hillinger Wines. Tune in to hear more about wines from the Austrian region and find out why Austrian reds can be as good if not better than the whites. Learn more about field blends, aging potential and tune in for an on-air tasting. This episode was sponsored by Whole Foods Market

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