How do nutritionists see taste? Tune in to hear a food based approach to nutrition from Lisa Sasson, Registered Dietitian and Clinical Associate Professor at NYU's Department of Nutrition, Food Studies & Public Health. Lisa and Mitchell Davis have a conversation about diets, nutrition and responsible eating. Lisa gives listeners great advice for holiday eating (pace yourself!) and explains why she thinks taste and nutrition should be synonymous. Learn why you don't have to suffer in order to eat healthier. Find out why eating "whole foods" in season is the best way to ensure freshness, nutrition and great taste. This program was brought to you by Whole Foods Market.

"Taste and nutrition should be synonymous."

"Fat free cheese should be illegal!"

"There will always be new fads in dieting, but what never changes is the basic principal"

"It's [childhood obesity] much broader than quitting fast food and junk food."

Lisa Sasson on Taste Matters

If you are a farmer, a farm enthusiast, shop at farmers markets of just simply care where your food comes from, Real Time Farms is for you! Tune in to this week's episode of The Farm Report as Erin Fairbanks sits down with the women behind the forward thinking website, Corrina Borden & Lindsay Partridge. Find out what The Food Warriors do and how you can help in their mission to help farmers and consumers bridge the gap between farm and table. Check their website for more! This episode was sponsored by Whole Foods Market.

"The underlying assumption of our website is that you are a farmer who wants to tell your story."

--Corrina Borden on The Farm Report

This week on Unfiltered, Erin Fitzpatrick is joined by Edgar Brutler of Leo Hillinger Wines. Tune in to hear more about wines from the Austrian region and find out why Austrian reds can be as good if not better than the whites. Learn more about field blends, aging potential and tune in for an on-air tasting. This episode was sponsored by Whole Foods Market