S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire are joined by John Strausbaugh and in the second half of the show, Jeremiah Moss. John is the author of "The Village: 400 Years of Beats and Bohemians, Radicals and Rogues, a History of Greenwich Village" and host of the New York Times video podcast series "Weekend Explorer." Talking to Mike and Judy about his research on one of NYC's most infamous neighborhoods, he and Mike reminisce about the yesteryear of the big apple and discuss what Taylor Swift has brought to the city as well. Jeremiah Moss joins in the second half of the show and is a blogger in the process of trying to save New York City's notables and heads up Jeremiah's Vanishing New York, a bitterly nostalgic look at a city in the process of going extinct. He goes on to point out how it's not just nostalgia, rather a way of maintaining what New York is really about, to stand up against new developments and chain stores moving into the neighborhoods of the city. Tune in to hear a stimulating debate on the evolution of New York. This program was brought to you by Roberta's Pizza.

"As rents and go up... you're making it harder and harder and harder for people who create culture to be here." [12:40]

--John Strasbaugh on Arts & Seizures

"Before 9/11 New York wasn't America, it was some other place, and after 9/11 we saw all this 'we are all New Yorkers' and people came flooding in." [17:15]

--Jeremiah Moss on Arts & Seizures


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro recap their weekends before welcoming David Castillo and Ira Cogan. David is the owner of Saint Vitus in Greenpoint and Over the Eight in Williamsburg while Ira is the Head of Security at The Grand Victory and has been a doorman at venues around the city. Talking about rock music and its surrounding scene in New York through the years, the guys' discussion takes a turn after the break to the ways that the Brooklyn neighborhoods have also changed. David tells a few crazy stories about his bars while Ira adds to the conjecture. Tune in for a truly entertaining show! This program was brought to you by Roberta's Pizza.


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph welcomes Tony Gemignani the 11 time World Pizza Champ and author of "The Pizza Bible." He talks to Talia about how he found his love for pizza at an early age and how he wielded his love into an impressive pizza-centered career. To date, Tony has won three world titles in pizza cooking and eight in pizza acrobatics AKA tossing dough at uncanny heights and speeds. He holds two pizza-related Guinness World Record titles and in the last few years, Tony has revitalized his slice of California and Las Vegas with a plethora of restaurants. After the break, Tony explains to Talia how he strives for perfection and that this drive has led him to keep pushing his career forward. Talia also puts him on the spot, asking if he has any plans to bring his pizza to NYC. Tune in to hear highlights from "The Pizza Bible," predicted pizza trends, as well as some of his favorite slices in the big apple. This program was brought to you by The Wisconsin Milk Marketing Board.

"Something I say in the industry, you can always make it better." [3:00]

"It's like a Grandma went out with cheddar and all of a sudden you have this awesome mac and cheese kind of pizza." [27:00]

--Tony Gemignani on Pizza Party


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