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Debuts At - Unscheduled Download MP3 (Full Episode)
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Pleasure
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The International Culinary Center is turning 30 – and we want to celebrate! We’re offering a peek behind the curtain off the ICC and some of their esteemed alumni. This episodes featured graduate: Christina Tosi.

By Evan DeVitto


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First Aired - 02/09/2014 07:00PM Download MP3 (Full Episode)
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Snacky-tunes
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This week on Snacky Tunes, we have The Scott Colberg Trio in the studio to treat us to some nice jazzy tunes - perfect music for this cold weather. Then, Michael Stember and Erik Donley from Upstream Foods tell us about their company's dedication to providing "ultra healthy, home cooked meals packed with flavor. This show has been sponsored by Hearst Ranch.

"It's the best fish in New York, without a doubt, at our parties." [47:45]

"People from new york tend to get what we're all about the second they walk in the room." [56:15]

Michael Stember on Snacky Tunes


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First Aired - 03/12/2014 03:00PM Download MP3 (Full Episode)
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The-speakeasy
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This week on The Speakeasy, Damon interviews Franky Marshall from The Dead Rabbit, an Old New York bar that celebrates the Irish-American tradition. Franky talks about the inequalities faced by female bartenders, and after the break they discuss why simple cocktails often sell much better than innovative cocktails which may be over the top. This program has been sponsored by The International Culinary Center. Today's music provided by Cookies.

Image from The Hooch Life

"We have to prove ourselves so much more just to be considered kind of medium-high, whereas there are all these gents out there who are just ok...and it's ok for them to be just ok. " [9:30]

"In my experience, it's usually the simpler drinks that do get ordered more." [19:45]

--Franky Marshall on The Speakeasy


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