S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-speakeasy
Sponsored by
Emaillogo1
Aaron Polsky, formely of Amor Y Amargo, is one of the best bartenders in New York City and a good friend of The Speakeasy. He drops by this week to chat with Damon Boelte about his new gig bartending at FC Gotham in the Meat Packing District, his thoughts on seasonal produce and how it relates to cocktails and jail tattoos - amongst other things. Welcome the fall season with a great look into the wonderful world of bartending on The Speakeasy. This program was brought to you by Heritage Foods USA.

"You really want to capitalize on the end of summer thing. Really the end of August/early September has the best produce." [18:00]

"Old Fashioned's and Manhattan's are incredible fall drinks." [24:00]

--Aaron Polsky on The Speakeasy


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Hosted By
The-speakeasy
Sponsored by
Icc-logo
Almost a year ago, popular Williamsburg bar Donna was forced to close due to an electrical fire. Now - they are back and stronger than ever. Tune in to a fun episode of The Speakeasy as Damon Boelte is joined by the crew at Donna who have brought a kegged cocktail to the studio with them. Yes, you read that right, they are pouring draft cocktails on-air in the studio! Learn about the advantages of cocktails on tap and why carbonation almost always makes a drink better. Hear why architecture is such an important component in bar design and find out how they are making craft cocktails more accessible for everybody. This program was brought to you by The International Culinary Center.

"There's a psychology to architecture. If you can tweak little tiny things it affects how people move in the space and how they enjoy themselves in it." [08:00]

"We take our beverage program really seriously but we want it to be fun and accessible. We want people to come in and get a drink quickly and party. That's what this draft cocktail program is all about." [25:00]

Leif Huckman on The Speakeasy


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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire are joined by John Strausbaugh and in the second half of the show, Jeremiah Moss. John is the author of "The Village: 400 Years of Beats and Bohemians, Radicals and Rogues, a History of Greenwich Village" and host of the New York Times video podcast series "Weekend Explorer." Talking to Mike and Judy about his research on one of NYC's most infamous neighborhoods, he and Mike reminisce about the yesteryear of the big apple and discuss what Taylor Swift has brought to the city as well. Jeremiah Moss joins in the second half of the show and is a blogger in the process of trying to save New York City's notables and heads up Jeremiah's Vanishing New York, a bitterly nostalgic look at a city in the process of going extinct. He goes on to point out how it's not just nostalgia, rather a way of maintaining what New York is really about, to stand up against new developments and chain stores moving into the neighborhoods of the city. Tune in to hear a stimulating debate on the evolution of New York. This program was brought to you by Roberta's Pizza.

"As rents and go up... you're making it harder and harder and harder for people who create culture to be here." [12:40]

--John Strasbaugh on Arts & Seizures

"Before 9/11 New York wasn't America, it was some other place, and after 9/11 we saw all this 'we are all New Yorkers' and people came flooding in." [17:15]

--Jeremiah Moss on Arts & Seizures


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