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First Aired - 03/08/2012 11:00AM
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This week on Growing Good, Alessandra Iavarone interviews Africa Engo. Africa made a film about her 100-pound weight loss in one year in order to raise awareness for HIV/AIDS. MTV, along with the Kaiser Family Foundation, has ranked Africa as one of the Top 40 Youth AIDS activists in the world. Tune in to hear Alessandra and Africa discuss weight loss via raw food, the childhood obesity epidemic, and parents' roles in healthy lives for their children. Listen in as Alessandra and Africa create a raw and vegan dirty cauliflower "rice" on air! And check out Africa's movie, I Love Africa. This program was sponsored by Cain Winery.
"Kids don't even remember the fruit anymore. We don't even see the fruit anymore! How about we just get a juicer and some apples and have kids chop them up and throw them in the juicer and make it a fun game?" -- Africa Engo on Growing Good
"Kids don't even remember the fruit anymore. We don't even see the fruit anymore! How about we just get a juicer and some apples and have kids chop them up and throw them in the juicer and make it a fun game?" -- Africa Engo on Growing Good
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Africa Engo (20:43)
Tags:
Project Africa 101, Africa Engo, Girl Behind the Camera, Ruth Engo, Cameroon, poverty, I Love Africa, HIV, AIDS, weight loss, The Skinny, musical, meditation, yoga, exercise, childhood obesity, children, vegan, bourbon, Dr. Oz, raw food, raw vegetables, fruit, cafeteria food, motherhood,Dirty Cauliflower Rice (20:49)
Tags:
Nina Simone, fast food, the South, dirty cauliflower rice, mushrooms, sliced dates, olive oil, rice, vegetarian, seal salt, ghetto vegan, blender, pistachios, cous cous, mustard,To comment on this episode click here. There are currently Comments
First Aired - 02/28/2012 04:00PM
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This week Unfiltered starts with some theiving wine news about a certain Moet employee (Romaine Brunot) who recently has gotten arrested for hoarding over $100K worth of the swag. Then hosts Erin and Brian welcome Robert Bower of The Fladgate Partnership, makers fine port wines. Learn all about this unique Portuguese wine from the Douro region from the amazing cocktails that you can make with it to how white port wines have grabbed a growing foothold amongst a new generation of drinkers. Want to go old school? Tune in to find out as well about the differences between traditional ruby and tawny ports. This episode is sponsored by Fairway Market.
"They've changed the way you consume white port . . . the new generation are now mixing it on the rocks with a touch of tonic water and a twist of mint. It's very much an aperitif."
--Robert Bower on Unfiltered
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Unfilterd: Port!! (22:57)
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Eric Arnold, Lot 18, wine, Sauvignon Blanc, oversupply, undersupply, Romaine Bruno, Jersey Girls, port wine, Portugal, dry white port, wine exporting, dry port, white port, Taylor Fladgate, ruby port, tawny port, vintage port, dry fruit, aged tawny, nutty port, Bin 27, hipster,To comment on this episode click here. There are currently Comments
First Aired - 02/01/2012 03:00PM
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U Look Hungry is here this week to drop some knowledge about Mardi Gras, and no it's not just one day long! Host Helen Hollyman is joined by renown New Orleans bartender Chris Hannah who works at the legendary French 75 bar at Arnaud's Restaurant. He gives us the scoop on all the classic Mardi Gras cocktails--from the Suissesse to the Bacchanalian-- to hangover helpers and digestifs. Tune in and by the end of this episode you'll be ready to pass for a native and even get invited into New Orleans crew. This episode is sponsored by S. Wallace Edwards & Sons.
"In order to storytell you need to have a couple facts and then you embellish your story, so reading old books is a fantastic way to get facts . . I keep about 8 cocktail books behind the bar and I love to serve a guest, make them a drink, and then hand them a book so they can read about it, it enhances the experience."
--Chris Hannah on U Look Hungry
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U Look Hungry: Chris Hannah (15:32)
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Arnaud's, Chris Hannah, New Orleans, Mardi Gras, day of the epiphany, French 75 Bar, Manhattan, Old Fashioned, Gentleman's bar, 20's theme, French safari, bartending, pharmacy, pharmacists made first cocktails, Absinthe Frappe, Ramos gin fizz, morning drinks, The Roosevelt, Suissesse, Milk Punch, Mexican milk punch,To comment on this episode click here. There are currently Comments
